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3 cafeteria manager jobs found

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Administrative cafeteria manager South Carolina
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School Support  (7)
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Full-time  (3)
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Gaffney  (1) Lake City  (1) Orangeburg  (1)
TrulyHired
May 13, 2026
Full-time
Cafeteria Manager - Interviews on going
TrulyHired Gaffney, SC
Job Description ALL APPLICANTS (BOTH INTERNAL & EXTERNAL CANDIDATES) MUST COMPLETE AN ONLINE FRONTLINE EDUCATION APPLICATION WITH RESUME INTERNAL TRANSFERS MUST COMPLETE THE REQUEST FOR TRANSFER FORM Please Note: Substitutes Must Complete an External Application! POSITION VACANCY: CAFETERIA MANAGER QUALIFICATIONS: 1. HIGH SCHOOL DIPLOMA OR EQUIVALENCY 2. KNOWLEDGE OF FOOD PREPARATION AND SANITATION 3. ABILITY TO MANAGE CAFETERIA OPERATORS 4. PREVIOUS EXPERIENCE IN THE FOOD SERVICE INDUSTRY 5. MUST PASS A BACKGROUND CHECK 6. MUST COMPLETE A SCREENING FOR TUBERCULOSIS LENGTH OF EMPLOYMENT: 9 MONTHS - 190 DAYS SALARY: CAFETERIA MANAGER SALARY SCALE STARTING DATE: 2026-2027 SCHOOL YEAR FLSA: NON - EXEMPT TO APPLY: PLEASE SUBMIT APPLICATION THROUGH FRONTLINE EDUCATION THE DISTRICT RESERVES THE RIGHT TO EXTEND THE DEADLINE DATE AND UPDATE QUALIFICATION REQUIREMENTS WITHOUT NOTICE. Cherokee County School District does not discriminate on the basis of...
TrulyHired
Apr 21, 2026
Full-time
2026-2027 Food Service Assistant Manager-(Cafeteria Assistant Manager)
TrulyHired Lake City, SC
Job Description SCHOOL YEAR: 2026-2027 REQUIREMENTS: SEE FLYER DEADLINE: OPEN UNTIL FILLED
TrulyHired
May 01, 2026
Full-time
2026-2027 Coordinator of Food Service
TrulyHired Orangeburg, SC
Job Description Plans, directs and supervises all functions of the School Food Service program, including staffing, program planning and accountability, resource allocation and management, procurement, financial management, facilities planning, nutrition education and food safety and marketing. Ensures compliance with all policies, regulations and standards established by the State Department of Education, the USDA and the District. Develops and implements policies and procedures specific to the food service program. Supervises the cafeteria managers and support staff; supervisory duties include instructing; assigning, reviewing and planning work of others; maintaining standards; coordinating activities; selecting new employees; acting on employee problems; and recommending employee transfers, promotions, discipline and discharge. Reviews the work of subordinates for completeness and accuracy; evaluates and makes recommendations as appropriate; offers advice and assistance as...
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