132 cafeteria staff jobs found

Job Description The General Food Service Worker is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Kitchen Manager, Cook, and Director of Food Service. Hours: 7 per/day; 35 hours per-week (Monday-Friday) 6:30am-1:30 pm or as needed This position is at Wildwood Elementary School ESSENTIAL DUTIES AND RESPONSIBILITIES: •Preparation and serving of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Ability to operate kitchen equipment in a safe and efficient manner. •Completes meal and serving line set up timely and replenishes serving line to maintain food items during meal service. Demonstrates the ability to identify a reimbursable meal on the serving line. •Brews coffee, fills beverage machines, sets up hot and/or cold food area as directed. Delivers, when necessary, food to staff, students,...

Job Description Brief Description:The Cook is an essential member of the school cafeteria staff and is charged with assisting the Kitchen Manager in all their supervisory and operational duties. The Cook ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Assists in the supervision and evaluation of personnel and food production. Develops work schedules with Kitchen Manager to maximize production efficiency. Ability to operate all food service equipment and train staff accordingly. •Ensures the service of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Easily identifies a reimbursable meal on the serving line. •Prepares and cooks meals according to menu and recipes provided. Determines time...

Job Description General Food Service Worker Job Description: The General Food Service Worker is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Kitchen Manager, Cook, and Director of Food Service. Hours: 7 per/day; 35 hours per-week (Monday-Friday) 7:00am-2:00 pm or as needed This position is at the High School ESSENTIAL DUTIES AND RESPONSIBILITIES: •Preparation and serving of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Ability to operate kitchen equipment in a safe and efficient manner. •Completes meal and serving line set up timely and replenishes serving line to maintain food items during meal service. Demonstrates the ability to identify a reimbursable meal on the serving line. •Brews coffee, fills beverage machines, sets up hot and/or cold food area as directed. Delivers, when...

Job Description PHYSICAL THERAPIST ASSISTANT Wilkes County Schools provides a robust variety of state and local benefit offerings that include but are not limited to health insurance, annual leave, sick leave, holiday pay, dental insurance, vision insurance, life insurance, state pension plan, and other ancillary benefits. Benefit eligibility is determined by job status and percentage of employment. In addition, Wilkes County Schools offers a local salary supplement of 5%. NATURE OF WORK An employee in this class assists a physical therapist with delivering therapy to students with physical handicaps. Employee works with therapist to develop or improve students' underlying skills that are prerequisites for academic learning. Employee is responsible for adapting furniture, toys, clothes and equipment for use in therapy and for caring for materials and equipment used in therapy. Employee washes equipment, toys, mats, etc., with anti-bacterial soap between student's...

Job Description Staunton City Schools , located in historic Staunton, Virginia in the heart of the Shenandoah Valley, is seeking highly qualified applicants for a Special Education Teacher opening at A.R. Ware Elementary School for the 2026-27 academic school year. QUALIFICATIONS: Candidate must be a graduate of an accredited college or university.Candidate must possess or be eligible to possess a professional license issued by VDOE with an endorsement to teach special education. 200 Day (10-month) Contract beginning late July 2026. Salary Range: $54,147 to $88,139 (based on 2026-27 Salary Scale). Positions opened until filled. POST OFFER OF EMPLOYMENT REQUIREMENTS: All offers of employment are contingent upon the successful completion of a background check, employment reference check, and receipt of the Child Abuse and Neglect Training Certificate. Full Benefits Package Staunton City Schools is an Equal Opportunity Employer (EOE) and is fully...

Job Description Food Service Worker Central Middle Reports To : Director of Food Service Pay Grade : Grade 1, Step 1, $16.05 per hour Schedule : School Year / 38 Weeks / 8:00 AM - 1:45 PM / 5 days per week Job Summary: This is skilled and semi-skilled work involving the preparation, presentation and service of student, staff, and special function foods utilizing standard recipes. Responsible for the proper presentation, product quality and accurate record keeping, concurrently meeting service schedules in accordance with health, safety and sanitary procedures. Reviews menus and production sheets to determine types and quantities of foods to be produced. Responsible for processing food items, ensuring proper utilization, storage and transport of food and supplies for maintaining the orderliness and cleanliness of equipment, supplies and work areas. Preferred Qualifications: High school graduate or GED equivalency certificate required Previous...

Job Description PRIMARY FUNCTIONS: Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. CAFETERIA ASSISTANT I: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: PREFERRED/DESIRED: • High School Diploma or Equivalent. CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: • Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.

Job Description ESSENTIAL FUNCTIONS OF A SERVER: Wipe any spills with a clean cloth, using a sanitizing solution. Clean the serving line completely with a clean cloth and sanitizing solution once each meal is complete. Ensure that the student receives each item in an appropriate serving dish. Maintain a safe, fast, and efficient pace for students to proceed through the serving line. Ensure that food items are kept stocked at all times. Maintain a professional attitude when dealing with students and if a problem arises, contact the cafeteria manager immediately. Use all safety devices when using equipment, including hot pads and similar items. Review equipment safety videos annually. Must wear sanitary gloves when serving food or assisting students in the cafeteria. Must wear hair up if able and/or hairspray it back. ESSENTIAL FUNCTIONS OF A DISHWASHER: Comply with the following general safety guidelines: Always be careful of sharp edges. Do...

Job Description Title: Cafeteria Worker (7 am to 2 pm) Department: Food Service Building/Facility: Individual Building Reports to: Cafeteria Manager Employment Status: Regular/Full-Time FLSA Status: Eligible for Overtime Description: The Cafeteria Worker will assist in daily lunchroom operations including preparing food, serving students and staff, clean up and storage. Essential Duties and Responsibilities Ensure safety of students, taking all necessary and reasonable precautions to protect students, equipment, materials, and facilities. Adhere to rigid sanitary standards in work and attire. Assist cafeteria manager with receiving, storing, and maintaining inventories for all food and supplies purchased from vendors or procured from the Ohio Department of Education Commodities distribution. Assist in the daily cleaning of all kitchen equipment. Assist the...

Job Description PRIMARY FUNCTIONS: Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. CAFETERIA ASSISTANT I: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: PREFERRED/DESIRED: • High School Diploma or Equivalent. CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: • Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.

Job Description PRIMARY FUNCTIONS: Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. CAFETERIA ASSISTANT I: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: PREFERRED/DESIRED: • High School Diploma or Equivalent. CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: • Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.

Job Description Position Reports To: Cafeteria Manager Position Requirements: 2 previous years of kitchen experience preferred Completed and clear background/DCCS check (upon hire) Terms of Employment: Employed 180 days per school calendar year Evaluation: Evaluated by Cafeteria Manager Performance Responsibilities: This is a part time position ranging from 3 to 5.75 hours per day. Receive day-to-day direction from the cafeteria manager. Food Preparation: Organize work time to review and use menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety. Follow production planners for required food preparation and service; follow recipes and directions for equipment use. Food Service, Cleaning, and Maintenance: Assist in cleaning food preparation and cooking surfaces, utensils, pots, pans, trays, etc....

Job Description POSITION: Cook II hours 6:30AM-1:30PM JOB POSTING NOTES: Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to transfer until the 2026-2027 school year. IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt EMPLOYMENT Minimum 200 days annually, pursuant to WV Code §18A-4-8; extended TERM: employment terms may be established by JCBOE SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor and in...