Cafeteria Worker at Elementary

Job Description

Job Description

Position Reports To: Cafeteria Manager

Position Requirements:
  • 2 previous years of kitchen experience preferred
  • Completed and clear background/DCCS check (upon hire)

Terms of Employment: Employed 180 days per school calendar year

Evaluation: Evaluated by Cafeteria Manager

Performance Responsibilities:

  • This is a part time position ranging from 3 to 5.75 hours per day.
  • Receive day-to-day direction from the cafeteria manager.
  • Food Preparation:
    • Organize work time to review and use menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety.
    • Follow production planners for required food preparation and service; follow recipes and directions for equipment use.

  • Food Service, Cleaning, and Maintenance:
    • Assist in cleaning food preparation and cooking surfaces, utensils, pots, pans, trays, etc.
    • Monitor work areas for safety hazards and respond appropriately (i.e.: immediate cleanup of floor spills; fast removal of work obstructions; etc.
    • Ensure equipment is clean and well-maintained; that appropriate staff (custodian/food service supervisor) is alerted to equipment in need of repair/service.
    • Ensure menus are prepared.