TrulyHired
Columbus, OH
Job Description Position: Cook I at Maryland Elementary Hours: 3 hours per day, Monday - Friday, 9:45 AM - 12:45 PM Reports to: Food Service Director Description: Prepares, serves, and delivers food; cleans and sanitizes work areas, equipment, and small wares; Assists with receiving and organizing stock; runs Point of Service register, handles cash; performs other duties as assigned and required. Qualifications: Accepted qualifications for this position would require a high school diploma or a General Equivalency Degree (G.E.D); Minimum 1 year in a K-12 Food Service Kitchen; Any combination of training and work experience that indicates possession of the skills, knowledge, and abilities listed below. Knowledge, Skills, and Abilities: Knowledge of or willingness to learn commercial food preparation methods and processes, food safety, and sanitary practices.Ability to follow and give direction, orally or in writing, and ability to keep accurate...
