TrulyHired
Fall River, MA
Job Description The Food Services Director provides leadership and oversight of the school's outsourced nutrition program, ensuring that meals provided by the contracted vendor are safe, nutritious and in compliance with USDA professional standards, including the National School Lunch and Breakfast Programs. The Director serves as the school's primary liaison with the vendor, monitors program quality, ensures regulatory compliance and promotes a positive dining experience for students. This position requires completion of the School Lunch Director Certification of Excellence through the John C. Stalker Institute of Food and Nutrition and maintains professional standards for school nutrition personnel. Additionally, the Food Services Director is committed to Board of Trustees' policies regarding equity, human rights and cross-cultural understanding and reports to Chief Financial Officer. Atlantis Charter School is committed to recruiting, employing, training, promoting...
