3 jobs found in Wakefield, MA

Job Description POSITION: Part Time Worker Monday-Friday 3.00 - 3.75. per day LOCATION: Wakefield High School SALARY: SL1 - $21.17 - $25.08 depending on experience QUALIFICATIONS: High School graduate. Knowledge of general kitchen work. Ability to follow oral and written instructions. Able to use a computerized cash register and to be able to work independently. DUTIES & RESPONSIBILITIES: Work under the direct supervision of the Manager and the Assistant Cook Manager. Perform routine chores associated with using a cash register and counting money, preparing paperwork, preparing and serving food and cleaning duties. Frequent physical effort demanded in lifting heavy containers, walking and standing while performing duties under conditions of some discomfort due to heat and cold. Frequent contact with immediate associates and school children. Lifting heavy containers (Max 50 lbs) and trays, assisting in putting...

Job Description Position: Registered Behavior Technician (RBT) Location : Dolbeare Elementary School Qualification: RBT certification Associate's Degree or higher Previous experience working with children with autism or in the field of ABA Experience with data collection and reporting on student progress Effective interpersonal, oral, and written communication skills Summary: Wakefield Public Schools is seeking a dedicated and compassionate RBT to join the STRIVE Program. STRIVE is a program serving students with Autism through highly individualized, evidence-based instruction rooted in Applied Behavior Analysis (ABA). The STRIVE Program is supported by a BCBA, a lead special education teacher, and a team of support staff who collaborate closely to implement high-quality instruction using the ACE ABA Software System developed by the New England Center for Children (NECC). The ideal candidate will demonstrate a strong commitment to student growth,...

Job Description Qualifications: High School diploma or the equivalent. Minimum five (5) years (within the last seven years) full-time employment experience directly related to culinary arts. Possession of current Food Sanitation Management and Allergen Awareness certificates. Evidence of mastery of a wide variety of teacher competencies and the understanding of instructional techniques. Demonstrated skill and working knowledge of: various cooking methods including but not limited to deep-frying, saute, baking, roasting, steaming, poaching and braising. a la carte service, entrée preparation and plating, salads, soups, sandwiches, sauces meat, poultry, and seafood fabrication and preparation as well as vegetable preparation, and vegetarian cooking. Working knowledge of restaurant, banquet/catering, and small café food production. Evidence of supervisory experience for foodservice operations. Culinary Arts certification from the Massachusetts Department of...