TrulyHired
Carlisle, KY
Job Description CLASS TITLE : FOOD SERVICE MANAGER BASIC FUNCTION : Responsible for all aspects of food production in assigned school, keeping within sanitation, food cost, and scheduling guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES : Other duties may be assigned. Manage, coordinate and oversee the day-to-day food service operations at an assigned school kitchen. Train and assist employees in the proper handling of food, as well as the correct use and care of kitchen equipment. Inspect kitchen area to ensure compliance with health, safety and sanitation requirements and regulations. Maintain daily and monthly records in compliance with state and federal regulations. Operate a cash register or other approved money collection mechanism. Reconcile final count of cash from breakfast and lunch receipts. Ready cash for shipment and deposit daily in an authorized depository. Ensure that all equipment in the cafeteria area is in safe, working...
