272 food service manager jobs found

Job Description The State College Area School District is currently accepting applications for a Food Service Act 93 Manager II. Responsibilities: Oversees the District's 8 elementary school kitchens, ensuring operations are compliant with local, state, and federal regulations. Assists director in developing next level scratch-cooking programming for our elementary school program. Provides training, direction, and motivation to staff in all aspects of program operations, developing staffs' potential and making the best of employees' talents. Completes annual and probationary evaluations for staff. Coordinating with each kitchen manager, directs the work of elementary school kitchen staff - plans and supervises production, coordinates the use & care of equipment, monitors safety & sanitation practices. Plans and executes ongoing marketing activities to enhance customer satisfaction and to elevate perception of the program. Coordinates and executes...

Job Description REGIONAL SCHOOL UNIT #57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Kitchen Manager - Lyman Elementary School Reports to: School Nutrition Director Position Summary: Responsible for coordinating and supervising the day to day functions of the school kitchen to ensure a smooth and efficient operation Qualifications: High School Diploma or Equivalent ServSafe Certification (within the first 6 months of employment) Prior relevant experience (preferred) Maine Department of Education Criminal History Records Check (CHRC) or ability to attain Skills/Abilities: Advanced math, reading and communication skills Advanced computer skills with the ability to learn various computer programs Ability to safely use all necessary kitchen equipment Advanced knowledge of weight scales and measurements Ability to read, follow and convert a recipe Ability to manage staff and foster a positive work environment...

Job Description OPEN UNTIL FILLED Estimated Start Date: 8/4/2026 Location: Dual Assistant Manager over Double Branch & Chester Taylor Elementary, Zephyrhills Area Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8 Hours Benefit Earning Dual Assistant Manager Level 4 JOB SUMMARY This position will assist in managing two kitchens at neighboring schools. Responsible for assisting with overseeing staff, ensuring program compliance, and managing the preparation and serving of meals at [Double Branch & Chester Taylor Elementary] while supporting healthy food habits and customer satisfaction. Collaborate with stakeholders in the school, school district, and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or equivalent. Two (2) years minimum work experience in school food...

Job Description ================================================================================================================================================================== Position Title: Food Service Operator Department: Food Service and Nutrition Reports To: Principal FLSA Status: Non-Exempt =========================================================================================================================================================== QUALIFICATIONS: High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities Prior food service experience is preferred CERTIFICATES, LICENSES, REGISTRATIONS: Must have current government issued identification TERMS OF EMPLOYMENT: 6 Hours/183 Days Support Staff Salary Scale (Grade 6) The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment...

Job Description School Nutrition Professional Dennis Elementary 10:15 am - 1:30pm (3.25 hours) SUMMARY: Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager. DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS: 1. Assists with delivery and storage of food and supplies. 2. Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions. 3. Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals. 4. Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards. 5. Reports accidents and potential hazards to the Head Cook. 6. Assists in rotating and dating stock and supplies...

Job Description ================================================================================================================================================================== Position Title: Food Service Operator Department: Food Service and Nutrition Reports To: Principal FLSA Status: Non-Exempt =========================================================================================================================================================== QUALIFICATIONS: High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities Prior food service experience is preferred CERTIFICATES, LICENSES, REGISTRATIONS: Must have current government issued identification TERMS OF EMPLOYMENT: 6 Hours/183 Days Support Staff Salary Scale (Grade 6) The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment...

Job Description ================================================================================================================================================================== Position Title: Food Service Operator Department: Food Service and Nutrition Reports To: Principal FLSA Status: Non-Exempt =========================================================================================================================================================== QUALIFICATIONS: High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities Prior food service experience is preferred CERTIFICATES, LICENSES, REGISTRATIONS: Must have current government issued identification TERMS OF EMPLOYMENT: 7 Hours/183 Days Support Staff Salary Scale (Grade 6) The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment...

Job Description ================================================================================================== Position Title: Food Service Operator, Float Department: Food Service and Nutrition Reports To: Food Service and Nutrition Director FLSA Status: Non-Exempt ================================================================================================== QUALIFICATIONS: High school graduate; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities Prior food service experience is preferred CERTIFICATES, LICENSES, REGISTRATIONS: Must have current government issued identification TERMS OF EMPLOYMENT: 6-7 Hours/183 Days Support Staff Salary Scale (Grade 6) The terms of employment detailed in this job description are based on full time employment during the school year. Conditions of employment adjusted for part time employees or individuals who are hired for less than an entire...

Job Description Job Title: Assistant Cafeteria Manager Supervisor: Cafeteria Manager Terms of Employment : 188 Days Job Summary: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. Essential Duties Specific area of responsibilities that may be assigned to the assistant manager are:Receiving: Checking delivery of products: (1) Match bid specifications with delivered product (2) Match bid price with invoice price (3) Match quantity requested with quantity delivered (4) Report any discrepancies to manager.Storage: Ensure that stock is properly stored and rotated in the appropriate area.Pre-Preparation: Supervise/participate in production of scheduled menu items. Record applicable production data on appropriate forms.Service: Supervise/participate in the service of food ensuring attractively merchandised and portion-controlled menu items. Record applicable production data on appropriate forms.Meal Count/Cash...

Job Description Summary: Under general direction of a principal, provides leadership in an educational environment that encourages and nurtures learning for all students. Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement. Essential Duties: (These duties represent a sample and may vary by position.) Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management. Provides instruction and course/program management in the...

Job Description Description: School Cafeteria Food Service Operators/Cashiers Job Summary: Assists in the preparation and service of quality food to students in a quick and pleasant manner. Plans the preparation of all baked items and some cooked items. Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. Reports inferior quality of food or faulty equipment to the appropriate authority. Prepares food according to a planned menu and tested, uniform recipes and determines if the finished product is of the best quality both in flavor and appearance before it is served. Records all food requisitions from the storeroom. Operates registers and computer when needed. Performs other duties as directed by the Food Service Manager. Qualifications: High School diploma or equivalent. Associates degree preferred Prior experience in food service is preferred. Working Conditions: This position will require the...

Job Description FOOD SERVICES ASSISTANT MANAGER Position Purpose Under the general supervision of the Director of Food Services, Work involves implementing specifications and standards to maintain quality control and efficient operation of the school's food service program, including the national School Lunch Program, School Breakfast Program Essential Performance Responsibilities Under the direction of the Director, assists in the developing menu plans for the school based on nutritional adequacy, budgetary constraints, and federal standards and customer acceptance. Provides information necessary for analysis of menu choices to Director upon request. Monitors compliance with approved food preparation and service procedures, including use of standardized recipes, portion control, presentation and quality of food and HACCP. Participates in taste testing and evaluation of new products, recipes and methods of preparation. Attends professional development events...

Job Description OPEN UNTIL FILLED Estimated Start Date: Immediate Location: Bexley Elementary, 4380 Ballantrae Boulevard & Oakstead Elementary, 19925 Lake Patience Road, Land O' Lakes, FL 34638 Dual Cafeteria Manager Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8.0 Hours Per Day Benefit Eligible Level 2 JOB SUMMARY Responsible for overseeing and managing the preparation and serving of meals, while supporting healthy food habits and maintaining program integrity and customer satisfaction. Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or General Education Degree (GED) from an accredited institution Three years minimum work experience in school food service, food service management or...

Job Description OPEN UNTIL FILLED Estimated Start Date: Anticipated Location: Pasco High School, 36850 County Road 52, Dade City, FL 33525 Dual Cafeteria Manager Non-Instructional Non-Bargaining (NNB) 197 Days Per Year 8.0 Hours Per Day Benefit Eligible Level 4 JOB SUMMARY Responsible for overseeing and managing the preparation and serving of meals, while supporting healthy food habits and maintaining program integrity and customer satisfaction. Collaborate with stakeholders in the school, school district and surrounding community to operate a successful food and nutrition program while complying with federal, state, local, and district standards, and School Board Policies. EDUCATION, TRAINING & EXPERIENCE High School Diploma or General Education Degree (GED) from an accredited institution Three years minimum work experience in school food service, food service management or equivalent OR Any equivalent combination of education and...

Job Description Title: Food Service Operator 180 Days 7 Hours Position Purpose Under the direct supervision of the building Principal, Lunchroom Manager, & Food Services Director to assist in maintaining an orderly and safe atmosphere in the cafeteria, and in other designated locations by helping and supervising students at mealtime in accordance with Board policy and established district procedures. Essential Functions: Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Ensures that students remain seated in assigned areas throughout their time in the cafeteria. Circulates among assigned tables during the mealtime to be available as needed. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety...

Job Description PRIMARY FUNCTION : This position is responsible for coordinating staff and food production during the absence of the Manager, as well as for food production and the proper collection of money. REPORTS TO : SNP Multi-Site Manager or Satellite Manager SALARY SCHEDULE : 102 WORK DAYS : 200 REQUIREMENTS: Education Level: A GED or a standard high school diploma from a GaDOE-approved and accredited institution is required. Preferred: Vocational or technical training for the food service industry Experience, Skill, and Certification: Prior school food service experience as a SNP Assistant, or at least one year of lead or supervisory experience in an institutional kitchen or restaurant; or certification from an accredited technical school food service management program Ability to operate basic Microsoft Office software Ability to operate calculator Ability to work independently without constant supervision Good written and verbal...

Job Description Position Open Until Filled Internal candiates should submit a letter of interest and resume to Anita Davis, Supervisor of School Nutrition, at [email protected]. General Description: The Cafeteria Assistant Manager directs and participates in all food service operations in the assigned school according to federal, state and local policies. Essential Responsibilities: Supervises and/or performs the duties of cafeteria workers Fills the manager role in the manager's absence Assists in preparing and serving meals that have been planned to meet the nutritional needs of students Supervises and assists in the preparation and cooking of food to ensure proper temperature, palatability, and appearance of food Promotes the educational aspects of the program to students, teachers, and the community Works with the manager in determining amounts of food and supplies to be purchased and checking delivery for accuracy Instructs employees in...

Job Description Required Qualifications: High school graduate or have passed the G.E.D. equivalency examination. Two years successful full-time experience in Clay County School Food Service or verified and accepted related experience. Possess State of Florida Department of Health and Rehabilitative Services, Certified Professional Food Manager Certification. Must have successfully completed, with minimum of 80% accuracy, the Food Service Management Training Course as administered by the Clay County School Food & Nutrition Services Department or be able to complete a post-test with 80% accuracy. For the job description click here. For the salary question click here. Refer to pages I-5, I-6, I-10. BACKGROUND SCREENING: All prospective employees must submit to a Level 2 background check pursuant to Florida State Statute 435.04 and be found eligible by the Agency for Health Care Administration (AHCA) Care Provider Background Screening Clearinghouse. The...