3 sales jobs found

Job Description Position: Finance Manager Work Schedule: 8 hours a day 7:00am - 3:00pm, Monday - Friday 52 weeks per year Reports to: Director of Food Services Salary: Based on experience Summary: Maintain accurate and comprehensive financial records for Food Service Department. Strong Excel experience necessary. Handle phone and visitor communication with parents, school officials and Food Service employees. Assist in resolving problems. Essential Duties and Responsibilities: Payroll 1. Monitor and verify payroll for all employees 2. Reconcile absences in Aesop 3. Verify payroll reports from Administration Building Accounts Receivable/Payable 1. Enter receipts into Financial program 2. Verify and process invoices from all vendors 3. Process vendor payments on weekly/monthly basis Financial (overall) 1. Balance monthly statement 2. Prepare and submit monthly and annual reports for Administration Building 3. Track monthly expenditures 4. Compile data for Indirect Cost...

Job Description Reports To: Business Manager Work Schedule: 8 hours per day; Monday through Friday; 12 month position - EXEMPT Administration Position Main Job Tasks and Responsibilities Assists in responsibility of coordinating payroll and benefits. Assists in processing of payroll and benefits. Meets payroll operational standards by managing processes; maintaining accuracy, quality, and customer-service standards; resolving problems; and identifying system improvements. Meets payroll financial standards by assisting the Business Office with the utilization of Payroll Software, and provides key information for annual budgeting purposes via payroll & personnel entry screens. Assists in managing employee leaves/docks through AESOP and Payroll System; coordinates payments for leaves in conjunction with Short Term Disability benefit when applicable. Prepares pay by verifying time records; calculating and producing annual board-paid annuities and longevity....

Job Description Position Title: Food Service Field Training Coordinator Department: Office of Food Services Reports To: Director of Food Service Operations Term: 42 weeks SUMMARY: Primarily responsible for providing culinary and food safety training to all employees. Responsible for district's catering service. Required to transport food to catering locations. Provides hands on leadership, support and guidance to ensure that food quality standards, inventory levels, food safety and preparation, HACCP guidelines, equipment operation and customer service expectations are met. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned. ? Effectively utilizes district technologies appropriate to the position and assumes responsibility for attending training needed to successfully perform designated responsibilities as directed by supervisor. ? Monitor and check employee time clock for designated sites. ? Responsible for preparation and delivery of district's catering...