1228 cook jobs found

Job Description Position: Coordinator of Cooks and Cafeteria Manager Support Services Reports to: Executive Director of Child Nutrition Department/Principal Employment Term: 215 Days (flex) Daily Schedule: 6:30 am-1:30 pm Salary Schedule: Payscale H with years of experience. SUMMARY: To provide mentoring, staff development, support and related tasks for the cooks and cafeteria managers of Berkeley County Schools. ESSENTIAL DUTIES Serve as a mentor for all new food service staff and cafeteria managers, food service staff needing additional support and food services staff needing support through an improvement plan. Assist the Department of Child Nutrition on training needs in order to develop and implement training for food service staff in the appropriate procedures for ordering supplies and commodities. Assist the Department of Child Nutrition in preparation of materials for workshops, presentations, and...

Job Description Department: Child Nutrition Reports to: Cafeteria Manager, Principal, Director of Child Nutrition Standard work hours: 6:30am-1:30pm Employment Term: 200 days Shift Type : Full time FLSA Status: Non-exempt Salary Range: Pay grade C commensurate with experience and education level (Minimum $26,530-Maximum $40,470) Start Date: August 12, 2026 These positions will be filled based on the priority vote held on December 19, 2025. This vote was held in response to the Pre-K classrooms merger at the new Inwood Early Learning Academy (IELA) for the 2026-2027 school year (which will temporary be located at the Gerrardstown facility for 1 year), in accordance with the 2022 approved Bond measure, the service personnel in the affected Pre-K classrooms at Bunker Hill Elementary, Gerrardstown Elementary,...

Job Description Lancaster City Schools Human Resource Services Classified Posting March 12, 2026 Classified Vacancy for the 2025-2026 School Year: Job Title : Long Term Sub- 4 Hour- Cook-Cashier (Contract at start of 26-27 School Year) Location : Mt. Pleasant Elementary Qualifications for the above position: High School diploma or general education degree (GED) Follow procedures for food Preparation as outlined on job description Follow established collection procedures

Job Description REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Head Cook, 6am to 2pm (8 hours/day) Reports To: Kitchen Manager Position Summary Produces and serves nutritious, visually appealing meals in a safe and sanitary manner. Qualifications High School Diploma or equivalent ServSafe Certification (within the first six months of employment) Prior relevant experience (preferred) Maine Department of Education Criminal History Records Check (CHRC) or ability to obtain Skills/Abilities Strong math, reading, and communication skills Computer proficiency with the ability to learn various programs Ability to work as a productive member of a team Ability to safely use all necessary kitchen equipment Ability to learn and follow all federal, state, and local rules and regulations related to the School Nutrition Program Strong knowledge of weight scales and measurements Ability to...

Job Description SUMMER FOOD ASSISTANT COOK: River Valley Local Schools 2025 Summer Food Service Program June 8, 2026 start date Summer Food Assistant Cook Monday-Friday (Flexible work week to fit individual needs) Flexible hours; up to 45 days (Hours may vary due to number of meals served) Responsibilities include but not limited to: Cooking Food Preparation Support transporting of means Serving children Experience in food service helpful but not required Candidates must be 16 years or older and meet RV requirements for employment $14.00 per hour Multiple positions available State and Federal background checks required Application Deadline: Monday, April 14, 2026 Please apply through Applitrack at www.rvk12.org under the Employment Opportunities Tab. For more information, please contact Brent Herdman, Food Service Director or Jenny Kitts, Assistant Food Service Director at 740-725-5420.

Job Description The vacancies below are posted in compliance with the negotiated agreement betweeen the Xenia Education Support Professionals and the Xenia Community Board of Education. Salary is in line with the respective salary schedule. Warner Middle School Cook Monday-Friday 3.75 Hours Daily Benefits Include Life Insurance Only Hourly Rate: $16.28- $19.39

Job Description District Wide Cook/Cashier/ w initial placement at JCHS.

Job Description Head Start Cook (Northampton) $5,000 Bonus Community Action Head Start & Early Learning Programs has a unique opportunity for a food service professional. The successful candidate must be highly motivated and have a passion for cooking for children, including preparing nutritious breakfast, lunch, and snacks for infant/toddler and preschool aged children. This is a 37.5hrs/week school year, 35 hrs/week summer months (14 weeks) position. High school diploma or GED and 1 years cooking experience, current SERV safe and allergen awareness certifications. Must have a good driving record. Excellent benefits, training, supervision and collaborative environment. Pay range is: $20.21- $21.44 Employment contingent upon satisfactory completion of a background investigation, including CORI, DCF, SORI and fingerprint-based checks. We offer: Health Insurance, Dental Insurance, Retirement Plan, Flexible Spending Plans, Vision Insurance, Long-Term Disability...

Job Description To support North Kingstown School Department's commitment to diversity and to foster inclusion, respect, and equity in education, the successful candidate will be selected from a diverse pool of candidates. Preference will be given to candidates who articulate their commitment to valuing inclusivity, diversity, and belonging. This position is at North Kingstown High School and is 5.5 hours per day Child Nutrition Professional Cook

Job Description The vacancies below are posted in compliance with the negotiated agreement between the Xenia Education Support Professionals and the Xenia Community Board of Education. Salary is in line with the respective salary schedule. McKinley Elementary School Cook 3.75 Hours Daily Benefits Include Life Insurance Only Hourly Rate: $16.28-$19.39

Job Description Welcome to Maine School Administrative District #75 Serving Maine's Midcoast communities of Bowdoin, Bowdoinham, Harpswell, and Topsham, MSAD 75 is home to over 2,350 students and more than 600 faculty and staff members. MSAD 75 is seeking a Cook to join our vibrant educational community at Mt. Ararat Middle School. POSITION : 20 hours/week ESSENTIAL FUNCTIONS : Preparation of food, food portions and serving food to students, staff and visitors. Operate cash register. Notify the Food Service Director of supplies to be ordered. Clean up and maintain the kitchen and garbage collection area. Clean and maintain all food service equipment. Notify the Food Service Director of fixtures or equipment in need of repair or replacement. Receive and store supplies and maintain all storage areas. Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production reports. Follow applicable...

Job Description Float Cook (Part-time, up to 19.5 hours/week), Salem Public Schools SY2025-2026 Reports to Head Cook/Kitchen Manager Consults with Food Service Assistant Director Operations Manager Salary/Compensation $23.81 to $25.26 per hour Overall Responsibility Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving food Record keeping Must be willing to step in as kitchen manager or cook when asked Key Areas of Responsibility Efficient, clean and safe preparation, serving and clean-up of daily meals Working knowledge and effective use of the POS system Able to prepare receipts for deposits Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibility Performs efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen, or other...

Job Description District Wide Cook/Cashier w/ initial placement at McKee.

Job Description Effective Immediately 7 hours per day at $18.32 hourly rate Reason: Retirement/Resignation

Job Description Effective Immediately 7 hours per day at $18.32 hourly rate Reason: Retirement/Resignation

Job Description Position Details: 7.5 paid hours/day 190 days/year Salary Range for external candidates: $17.24 - $19.65/hour

Job Description Effective 26-27 School Year

Job Description Effective 26-27 School Year

Job Description Position Reports To: Cafeteria Manager Position Requirements: 2 previous years of kitchen experience preferred Completed and clear background/DCCS check (upon hire) Terms of Employment: Employed 180 days per school calendar year Evaluation: Evaluated by Cafeteria Manager Performance Responsibilities: This is a part time position ranging from 3 to 5.75 hours per day. Receive day-to-day direction from the cafeteria manager. Food Preparation: Organize work time to review and use menus, recipes, production specifications and program standards to prepare and cook menu meals to targeted standards, particularly those related to food quality/safety. Follow production planners for required food preparation and service; follow recipes and directions for equipment use. Food Service, Cleaning, and Maintenance: Assist in cleaning food preparation and cooking surfaces, utensils, pots, pans, trays, etc....

Job Description JOB TITLE : Kitchen Lead REPORTS TO : Food Service Manager FLSA STATUS : Non Exempt POSITION OBJECTIVES : To order, prepare and serve breakfast, snack, lunch and afterschool food. To complete and submit all necessary documentation relating to the specific food service operation. To maintain a clean and safe working environment. JOB EXPECTATIONS : ? Work Year: 183 days ? Work Hours: 35 hrs/wk QUALIFICATION : Education ? A high school diploma or equivalent is required for this position Experience ? At least 2 years of kitchen experience is required ? Basic knife skills and the ability to follow recipes is required ? Knowledge of large-quantity batch cooking is preferred Math and Language ? Must be able to read and interpret documents written in English ? Basic mathematical skills are required including but not limited to: ? Weight and volume measurements and conversions ? Addition, subtraction, multiplication and division Physical ? Must...