41 cook jobs found

Job Description Central Local Schools (Sherwood, OH) is looking for an Assistant Cook for our HS/MS Building. If interested, please go to our website at www.centrallocal.org and complete the online application. Prior food service experience preferred. Job Requirements BCI/FBI Background checks required.

Job Description Job Title: Cook Reports To: Head Cook (Building) Contract Length: 188 Days Exempt/Nonexempt: NonExempt Department: Food Service Reynoldsburg City Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. At Reynoldsburg, our educators embody the principles outlined in Our Portrait of an Educator, inspiring students to innovate, collaborate, and excel. For more information, visit https://www.reyn.org/about-rcs/mission-vision-values. Primary Job Function The Reynoldsburg City Schools Cook is responsible for preparing and serving nutritious, safe, and appealing meals to students in accordance with federal and state child nutrition program requirements. This position supports daily kitchen operations by preparing food, serving meals, operating point-of-sale systems, maintaining sanitation standards, and ensuring a positive dining experience for students. Minimum...

Job Description Cafeteria Worker 3.0 hours per day.- West Clermont Middle School 2026-2027

Job Description Prepares and serves meals. Operates the cash register and uses basic computer skills. Maintains high standards of quality services and customer satisfaction. Maintains a sanitary and orderly cafeteria. Send letter, resume, and related materials to: Mr. Jeremy Huber, Superintendent Jefferson Area Local Board of Education 121 S. Poplar Street Jefferson, Ohio 44047 (Emails are accepted) [email protected] Send emails to: Courtney Leonard at [email protected] cc: Lisa Loomis at [email protected] Welcome to ATX Learning The Jefferson Area Local School District does not discriminate on the basis of race, color, national origin, sex, handicap or religion in the educational programs and/or activities operated by the district insofar as employment opportunities. The District considers applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, the presence of a non-related medical...

Job Description UPPER ARLINGTON CITY SCHOOLS Position: Food Service Worker Location: Upper Arlington High School Time Schedule: 10 Months 3 hr p/day ; 10 a.m. - 1:00 p.m. Salary Rate or Ratio: $17.81 - $19.78/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Plays a crucial role in supporting the preparation and serving of nutritious and appealing meals to students. The role combines various tasks, including food preparation, serving, cashiering, and maintaining a clean and organized cafeteria and kitchen. The FSW will promote healthy eating and support a service-friendly, team, and welcoming environment. NOTE: The lists below are not ranked in order of importance: Qualifications: High school diploma or general education degree (GED) One to...

Job Description REQUIREMENTS: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred GENERAL DESCRIPTION: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. ESSENTIAL DUTIES AND RESPONSIBILITIES may include some or all of the...

Job Description Requirements: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred Description: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. Duties and responsibilities may include some or all of the following: Prepare,...

Job Description QUALIFICATIONS: High school diploma or equivalent. Preferred prior experience working in food service. Preferred prior experience working in a school environment. SUPERVISES: Student Workers JOB GOAL: Work with Head Cook and other staff to represent the department and provide kid-friendly,courteous, orderly, punctual, and safe delivery of well-balanced meals to students Be a team player and work independently under the direction of Head Cook EVALUATION: Performance of this job will be evaluated in accordance with the Board's policy on Evaluation of Classified Personnel PERFORMANCE RESPONSIBILITIES: *Assist Head Cook as needed with food preparation, serving, cooking, cashiering,dishwashing, cleanup, etc. *Possess the ability to recognize a full reimbursable lunch and breakfast *Comply with all money counting and handling procedures *Be prepared by looking ahead to...

Job Description QUALIFICATIONS: High school diploma or equivalent. Preferred prior experience working in food service. Preferred prior experience working in a school environment. SUPERVISES: Student Workers JOB GOAL: Work with Head Cook and other staff to represent the department and provide kid-friendly,courteous, orderly, punctual, and safe delivery of well-balanced meals to students Be a team player and work independently under the direction of Head Cook EVALUATION: Performance of this job will be evaluated in accordance with the Board's policy on Evaluation of Classified Personnel PERFORMANCE RESPONSIBILITIES: *Assist Head Cook as needed with food preparation, serving, cooking, cashiering,dishwashing, cleanup, etc. *Possess the ability to recognize a full reimbursable lunch and breakfast *Comply with all money counting and handling procedures *Be prepared by looking ahead to...

Job Description 7.5 hours/day 187 days/year Starting hourly pay $18.55 Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people. Assists the Cook in preparation of food Responsible for receiving and putting away stock Responsible for maintaining freezer and cooler inventory Works with head cook, site supervisor & coordinator concerning inventory and supply orders Technological proficiency to operate an electronic cash register as required Have the ability to communicate effectively with students & staff Must have the full support of the Coordinator of Food Services and Assistant Superintendent The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status ancestry, genetic information (collectively, "Protected Classes"), or any other legally...

Job Description Positions: Cafeteria Assistant Locations and Hours: Colerain Middle School - 4.5 hours a day Salary Range: Starting at $15.17 Qualifications: 1. High School diploma or GED. 2. Knowledge of materials and methods used in preparing and serving foods on a large scale 3. Ability to cook on a large scale 4. Knowledge of use and care of utensils and equipment used in the preparation and serving of food 5. Ability to maintain harmonious relationship with all personnel 6. Personal cleanliness 7. Such alternatives to the above qualifications as the Board may find appropriate and acceptable EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Job Description 3.5 hours/day 187 days/year Starting hourly pay $18.55 This is a floater position, filling the changing daily needs in all of the school buildings. Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people. Assists the Cook in preparation of food Responsible for receiving and putting away stock Responsible for maintaining freezer and cooler inventory Works with head cook, site supervisor & coordinator concerning inventory and supply orders Technological proficiency to operate an electronic cash register as required Have the ability to communicate effectively with students & staff Must have the full support of the Coordinator of Food Services and Assistant Superintendent The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military...

Job Description UPPER ARLINGTON CITY SCHOOLS Position: Food Service Worker Location: Upper Arlington High School Time Schedule: 10 Months, 3.5 Hr Per Day; 9:30 a.m. - 1:00 p.m. Salary Rate or Ratio: $17.81 - $19.78/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Plays a crucial role in supporting the preparation and serving of nutritious and appealing meals to students. The role combines various tasks, including food preparation, serving, cashiering, and maintaining a clean and organized cafeteria and kitchen. The FSW will promote healthy eating and support a service-friendly, team, and welcoming environment. NOTE: The lists below are not ranked in order of importance: Qualifications: High school diploma or general education degree (GED)...

Job Description Postion: Sub Cook Supervisor: Food Service Supervisor Qualifications: Candidate must be ServSafe certified. You must be able to lift 25 pounds unassisted or up to 50 pounds assisted and be able to stand for long periods of time. Must meet other qualifications as listed in the job description.

Job Description TRI-VILLAGE LOCAL SCHOOLS JOB DESCRIPTION DISHWASHER Tri-Village has an opening for a Part Time Food Service: Position: Dishwasher Range of pay: $15.19 - $18.84 Hours: 10:30 a.m. - 2:00 p.m. If you are interested in this position, please email Jaimie Rudmann ([email protected]) by Friday, June 12, 2026. Classification: Food Service Employee Reports To: Food Service Supervisor Employment Status: Part - Time QUALIFICATIONS: High School Diploma, or equivalent Training and/or experience which evidences an ability to wash, clean and store eating and cooking utensils and to prepare the same for serving lunches. Must be trained in food safety, sanitation, and preparation consistent with county and state Board of Health regulations Must pass criminal background check including fingerprinting. Has demonstrated regular...

Job Description POSITION: Dish Machine Operator 3.5 hours per day ANTICIPATED STARTING DATE: August 2026 ASSIGNMENT: Champion PK-8 School Building QUALIFICATIONS: Possesses the ability and skill to perform the primary functions of the position and the ability and skill to perform the major areas of responsibility as set forth in the job description as determined by the superintendent and local board of education. DUTIES: Operate dish machine from 10 am to 1:30 pm and other duties assigned by the Director of Facilities as well as assist head cooks in their duties. REMUNERATION: According to Board approved salary schedule CLOSING DATE FOR APPLICATIONS : Until Filled APPLICATION PROCESS: Interested candidates may apply by email to mark.harper @championlocal.org or may apply in writing for the position listed at...

Job Description Job Title:Supervisor of Food Service (Communications & Operations) Reports To: Director of Food Service Contract Length: 252 Days Exempt/Nonexempt: Exempt Department: Food Service Last Updated: February 2026 Reynoldsburg City Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. At Reynoldsburg, our educators embody the principles outlined in Our Portrait of an Educator, inspiring students to innovate, collaborate, and excel. For more information, visit https://www.reyn.org/about-rcs/mission-vision-values. Primary Job Function: The Reynoldsburg City Schools' Supervisor of Food Service (Communications & Operations) is responsible for serving as the Supervisor of Food Service under the direction of the Director of Food Service. The role performs a variety of duties in the Food Service office, including assisting in managing the food service program, managing...

Job Description Job Duties: Daily rotation consisting of: cooking, serving, and dish helper. Cleaning, and food prep daily. Some heavy lifting is also involved. 4.25 hours per day

Job Description Job Duties: Daily rotation consisting of: cooking, serving, and dish helper. Cleaning, and food prep daily. Some heavy lifting is also involved.

Job Description Cafeteria (Food Service Worker) - 2026-2027 School Year - High School Reports To: Cafeteria Manager, Child Nutrition Director Hours: 5 hours per day - 184 days per school year, 9:30 am - 2:30 pm (hours subject to change) Hourly rate - $16.01 per hour Qualifications: 1. Valid driver's license. 2. High school diploma or equivalent. 3. Experience in the preparation of school lunches. 4. Be clean, neat and over 18 years of age. 5. Have the ability to organize and carry out lunchroom procedures. 6. Professional tact, diplomacy and presentation with administrators, staff, teachers, students, parents and the community. 7. Conscientious and assumes responsibility for own work performance. 8. Good health, high moral character and good attendance record. 9. Demonstrate enthusiasm and a sincere desire to aid all students. General Description: Assist with food preparation serving and general clean including dishwashing. Must have...