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2 food service technician jobs found

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food service technician Massachusetts
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TrulyHired
Sep 09, 2026
Full-time
Assistant Director of Nutritional Services
TrulyHired Worcester, MA
Job Description .Job Title: Assistant Director of Nutrition Location: District Reports To: Director of Nutrition Subordinates: Nutrition Department Staff Position Type: Full-Time Non- Exempt Salary: Hourly: $20.43 - $24.04 POSITION SUMMARY: The Assistant Director of Nutrition plays a vital role in supporting the Director of Nutritional Services in ensuring the effective operation of the school's food service program. This position involves overseeing food preparation, managing inventory, assisting with meeting National School Lunch Program (NSLP) requirements, and maintaining high standards for food safety and sanitation. The Assistant Director will also assist in managing staff, ensuring coverage during absences, and handling various administrative and operational tasks to maintain a smooth workflow within the department. This role also involves collaborating with school staff, parents, and the community to ensure that the food service program meets the needs of...
TrulyHired
Sep 04, 2026
Part-time
Part-time Cafeteria Attendant, 7 hrs, 7:00am- 2:00pm, Mattahunt School, FNS (SY2627)
TrulyHired Boston, MA
Job Description General Information Job Title: Part-time Cafeteria Attendant- Mattahunt Elementary School FTE: 7 hours/day Hours: 7am-2pm Address: 123 Alabama St, Mattapan, MA 02126 Job Code: Part-time Cafeteria Attendant General Information The part-time cafeteria attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Primary responsibility: cooking the food Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted....
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