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6 sy 26 27 jobs found

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sy 26 27 Florida
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Teaching  (5) Administrative  (1)
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Port St. Joe  (5) Ruskin  (1)
TrulyHired
Apr 27, 2026
Full-time
Teacher (English Gr. 6-12*For 26-27 SY)
TrulyHired Port St. Joe, FL
Job Description Sissy Godwin, Principal 100 Shark Drive Port St. Joe, FL 32456 850-229-8251
TrulyHired
Apr 27, 2026
Full-time
Teacher (Social Science Gr. 6-12*For 26-27 SY)
TrulyHired Port St. Joe, FL
Job Description Sissy Godwin, Principal 100 Shark Drive Port St. Joe, FL 32456 850-229-8251
TrulyHired
Apr 27, 2026
Full-time
Teacher (Elementary K-6*For 26-27 SY)
TrulyHired Port St. Joe, FL
Job Description Jessica Brock, Principal 2201 Long Avenue Port St. Joe, FL 32456 850-227-1221
TrulyHired
Apr 27, 2026
Full-time
Teacher (Social Science Gr. 6-12*For 26-27 SY)
TrulyHired Port St. Joe, FL
Job Description Ronald Hensley, Principal 1 Gator Circle Wewahitchka, FL 32465 850-639-2228
TrulyHired
Apr 27, 2026
Full-time
Teacher (Math Gr. 6-12*For 26-27 SY)
TrulyHired Port St. Joe, FL
Job Description Ronald Hensley, Principal 1 Gator Circle Wewahitchka, FL 32465 850-639-2228
TrulyHired
Jun 02, 2026
Full-time
Coordinator, Stdt Nutr Prodtn
TrulyHired Ruskin, FL
Job Description Shields Middle is in need of aProductions Coordinator for student nutrition for the 26-27 SY, must have ACTIVE application. Summary: The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site. DISTRICT EXPECTATIONS: All district employees must: • Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance. • Support the district's vision, mission, goals, and Strategic Plan. • Engage in civility, respect, and professionalism. • Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions. Responsibilities: • Uses, explains, and demonstrates skills in all aspects of quality food preparation, including but not limited to batch cooking, proper equipment operation and care, proper culinary techniques, and use of standardized recipes....
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