145 cafeteria manager jobs found

Job Description TITLE OF POSITION: CAFETERIA MANAGER LOCATION: Eastham Elementary School DESCRIPTIVE STATEMENT OF POSITION: 10-month position (September to June) Manages food service operations including staff supervision, food production and service, marketing and sanitation Receives, stores, handles, prepares, and serves food according to established standards Assures that sanitation and safety practices comply with federal, state, and local regulations Maintains daily production record of food, meal counts, daily deposits, and other required documentation for required systems of accountability Manages program in accordance with all federal, state, and local requirements Embraces and encourages Farm to Table initiative to enhance overall food quality, freshness, and healthy benefits for students QUALIFICATIONS: Serve-Safe Certification required Past experience in cafeteria/restaurant food preparation a plus Nutrition, health, and...

Job Description General Information JOB TITLE: CAFETERIA MANAGER 16, Up Academy Holland (FNS) SY2425 FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager 16 Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and...

Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. Reports To : FIELD COORDINATOR Responsibilities : Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers. Instructs personnel in the...

Job Description A cafeteria manager is responsible for the day-to-day operations of the school cafeteria, including food preparation, service, and safety. They also manage the staff and ensure that the cafeteria runs efficiently. Responsibilities Food preparation: Oversee the preparation and serving of meals Staff management: Recruit, train, and supervise cafeteria workers Safety and sanitation: Ensure that food is prepared safely and stored properly Record keeping: Maintain records of food production, lunch counts, and income Qualifications High school diploma or GED Knowledge of food preparation methods, materials, and equipment Ability to communicate effectively with staff, students, and parents Ability to manage personnel Knowledge of basic accounting and reporting procedures Experience in institutional food service operations Completion of a sanitation course

Job Description Job Title: Cafeteria Manager FLSA Status: NonExempt Reports To: Child Nutrition Administrative Supervisor Date: June 2023 Purpose of Job: To supervise and coordinate food services to ensure proper nutrition and to safeguard the health of students, staff and visitors. The cafeteria manager will maintain compliance with all local, state and federal regulations including child nutrition, public health and safety. Primary Job Duties/Responsibilities: The following duties are normal for this job. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned as needed. General Responsibilities/Essential Functions : Estimate food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items Evaluate prepared food for...

Job Description Job Summary Responsible for the supervision of the child nutrition operation in the absence of the manager. The manager-in-training will run the daily operation of the cafeteria in compliance with Newport News Child Nutrition Services, USDA, local, state and Federal policies, procedures, rules, regulations and guidelines. The manager-in-training will be responsible for the supervision of a staff of employees and the implementation of the high standards of nutrition, food production, financial accountability and student services set forth by the Child Nutrition Services Office. Essential Duties Assumes responsibilities for ordering, receiving, storing, handling, preparing and serving of food according to established standards outlined in the Child Nutrition Services Handbook. Inspects food deliveries; inspects all food service areas for cleanliness; inspects food preparation; monitors temperatures on freezer, refrigerator and food; inspects machinery and...

Job Description For the job description click here. For the salary question click here. Refer to pages I-5, I-6, I-10.

Job Description TITLE: Cafeteria Team Manager QUALIFICATIONS: 1. High School degree or equivalent 2. Three years' experience in child nutrition or similar field 3. Valid North Carolina driver's license 4. Current ServSafe/NC Safe Plate Certificate REPORTS TO: Director of Child Nutrition JOB GOAL: To effectively manage a New Hanover County School System cafeteria. Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or Grade: 61 Please click the link below for full job description

Job Description POSITION: Cook III for Summer APEX Credit Recovery Program IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: POSTING NOTES: The Summer Apex program will be M-F for 5 weeks and include all holidays. Half days, three hours of instruction and half day for staff. The successful applicant will be able to work the days the program. The program will operate from June 10th - July 18th, 2025, from 6:00 AM - 1:30 PM. FLSA STATUS: Non-exempt EMPLOYMENT pursuant to WV Code §18A-4-8; extended employment terms may be established by JCBOE TERM: SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate with experience and education level EVALUATION: Performance in this position will be evaluated annually by the building...

Job Description Title: Cafeteria Helper/Server/Dishwasher - part time Gr New Bedford Reg Voc Tech High School Report to: Cafeteria Manager Work Year: 2-3 hours a day Time: 10:30 a.m.-1:30 p.m. Must be able to work a school calendar Performance Responsibilities Report to the cafeteria, sign payroll sheet and check schedule. Serve students and staff from the serving line in a timely manner. Be courteous to staff and students. Servers must use portion control and portion size. Person must be able to lift a minimum of 40lbs. Job is very physical. Must be capable of bending, reaching and lifting. Servers must be able to mantain cleanliness of the serving line for each lunch shift and restocking of food items for each lunch shift. Servers will help in the sink area with soiled pots, pans and dishes when needed. Break down food from serving line at end of lunch and properly package and store in...

Job Description General Information JOB TITLE: Part-time Cafeteria Attendant, [Madison Park High], FNS FTE: [4 hours/day] Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Attends training meetings as required. Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by...

Job Description Position: Food Service Field Manager Location/Hours Food Service Department (Houston Educational Service Center) - 8 hours per day Salary Range: $22.28 - $34.37 Qualifications: High School diploma or GED. Knowledge of the use and care of modern kitchen and cafeteria service equipment. Completion of Northwest Schools Cafeteria Manager Training Program preferred. Such alternatives to the above qualifications as the Board may find appropriate and acceptable. EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Job Description TAZEWELL COUNTY PUBLIC SCHOOLS POSITION DESCRIPTION JOB TITLE : Food Service Worker (full and part-time) LOCATION : Schools within Division JOB CATEGORY : Support PAY GRADE: Food Service FLSA STATUS : Non-Exempt IMMEDIATE SUPERVISOR : Food Service Manager Supervisor of Food Service GENERAL DEFINITION AND CONDITIONS OF WORK Provides nutritious and appealing meals to students, teachers, other school personnel, and visitors. ESSENTIAL FUNCTIONS/TYPICAL TASKS The minimum performance expectations include, but not limited to, the following functions/tasks: Observes and promotes safe work practices and procedures; Prepares food according to standardized recipes and established food preparation procedures; Takes and records internal food temperatures; Plans food production for the following days by preparing the designated food items ahead of time; Plans and implements an acceptable placement of steam-table pans on the...

Job Description TAZEWELL COUNTY PUBLIC SCHOOLS POSITION DESCRIPTION JOB TITLE : Food Service Worker (full and part-time) LOCATION : Schools within Division JOB CATEGORY : Support PAY GRADE: Food Service FLSA STATUS : Non-Exempt IMMEDIATE SUPERVISOR : Food Service Manager Supervisor of Food Service GENERAL DEFINITION AND CONDITIONS OF WORK Provides nutritious and appealing meals to students, teachers, other school personnel, and visitors. ESSENTIAL FUNCTIONS/TYPICAL TASKS The minimum performance expectations include, but not limited to, the following functions/tasks: Observes and promotes safe work practices and procedures; Prepares food according to standardized recipes and established food preparation procedures; Takes and records internal food temperatures; Plans food production for the following days by preparing the designated food items ahead of time; Plans and implements an acceptable placement of steam-table pans on the...

Job Description General Information JOB TITLE: Part-time Cafeteria Attendant, [Mendell School], FNS FTE: [4 hours/day] Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Attends training meetings as required. Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the...

Job Description General Information JOB TITLE: Part-time Cafeteria Attendant, [Madison Park], FNS FTE: [4 hours/day] Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Attends training meetings as required. Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the...

Job Description WORK SCHEDULE: 38 Weeks JOB CLASSIFICATION: CF-1 SALARY SCHEDULE: 2 CIVIL SERVICE: Classified RESPONSIBLE TO: Cafeteria Manager/Food Service Supervisor 3.5 Hrs, 10AM-1:30PM Monday - Friday QUALIFICATIONS: 1. Knowledge in the use and care of equipment and utensils used in the preparation of food. Good computation skills. Ability to get along with students, faculty and coworkers. High School diploma or equivalent desired. Cafeteria experience or equivalent helpful. Must possess and maintain a good attendance record. MAJOR FUNCTIONS: The CF-1 position is assigned the serving and portioning of food specific to their job title. To serve the students attractive, palliative and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Supports all team nutrition concepts. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Assists the first cook in the...

Job Description General Information JOB TITLE: Part-time Cafeteria Attendant, [Madison Park], FNS FTE: [4 hours/day] Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Attends training meetings as required. Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the...

Job Description GENERAL STATEMENT OF JOB Performs a variety of duties under the direct supervision of the cafeteria manager and /or School Nutrition Supervisor for the Catawba County Schools School Nutrition Program. Including serving breakfast and lunch, prepping and preparing food safely, operating the computer at Point of Sale, handling monies, properly cleaning and sanitizing the kitchen and equipment. This position is exempt from Bus Training due to nature of the hours assigned in the cafeteria/s. Reports to the School Nutrition Office at the Central Office for daily/weekly work schedule. **5 hours/day** **This position will not have the partial benefits until the next school year** DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS Report to the central office designee for daily work assignments in your assigned school feeder area. Report to assigned kitchen and assist with the daily breakfast service and/or open a kitchen for a manager and prepare for...

Job Description GENERAL STATEMENT OF JOB Under general supervision, performs a variety of duties in the direct supervision of the food service program. This position will be required to travel to half of the schools within the district and possibly all schools if necessary. Directly supervises other employees in the school cafeteria. Reports to the School Nutrition Area Supervisor and the school principal. The ideal candidate for this position is able to work with a wide variety of personalities, manage a variety of teams, and has a positive attitude. This position will not have full benefits until the next school year** DUTIES AND RESPONSIBILITIES Food Production and Service Follows schedules created by the current cafeteria manager. Follows planned menus with occasional substitutions as allowed by Nutrition Supervisor. Applies prescribed quality standards and quantity controls. Observes food preparation and line service to assure quality and proper...