1426 cafeteria manager jobs found

Position Description POSITION TITLE: Cafeteria Manager FLSA: Non-Exempt QUALIFICATIONS: GED or High School Diploma Food Handlers Certification Ability to read & communicate in English Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in the performance of assigned tasks Ability to work independently or with limited supervision Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below-zero environment for a short period REPORTS TO: Food Service Manager and TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement. ESSENTIAL JOB FUNCTIONS: Interact with staff, students, faculty, visitors, and...

Position Purpose: To direct and oversee the preparation and service of food in the kitchen for all food service activity at their assigned school(s), to include but not limited to providing breakfast, lunch, ala carte and catering points of service. Supervises all food service employees. The Cafeteria Manager must work as part of a team but be able to supervise and direct employees to perform assigned duties. Qualifications: Minimum of an Associate degree in Culinary Arts, Hotel and Restaurant Management, Hospitality, or equivalent field of study. Bachelor's degree preferred. Previous successful prior experience in quantity food production in a school, institution or commercial business including some management or supervisory experience preferred. Proven leadership skills and ability to work cooperatively with others. Successful experience in quantity food production in a school, institution or commercial business preferred. Knowledge and ability...

General Information JOB TITLE: CAFETERIA MANAGER 12, Tynan ES (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules for cafeteria...

General Information JOB TITLE: CAFETERIA MANAGER 12, Another Course to College (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work...

General Information JOB TITLE: CAFETERIA MANAGER 14, Mattahunt ES (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules for...

General Information JOB TITLE: CAFETERIA MANAGER 12, Roosevelt K-8 (K1-1) (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules...

General Information JOB TITLE: CAFETERIA MANAGER 12, Dearborn 6-12 STEM Academy (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work...

MIDDLESEX COUNTY PUBLIC SCHOOLS Position: School Nutrition Cafeteria Manager Position Summary: Responsible for planning, managing, monitoring, supervising and providing assistance in the provisioning, operation, and functions of a smaller food service facility (cafeteria) with a staff serving, breakfast and lunch with additional ala carte sales. Required to follow all VDOE and USDA regulations regarding all food programs. Job Type: Full-time Contract: 10-Month FLSA Status: Non-exempt Essential Functions: ( These tasks are intended only as illustrations the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.) Plan, coordinate, assign, oversee and participate as required in the preparation, cooking and serving of food. Open kitchen, set up equipment, prepare cafeteria for serving. Train personnel in operational procedures....

General Information JOB TITLE: CAFETERIA MANAGER 14, McKay K-8 (FNS) FTE: 1.0 [8 hours/day] Job Code: Cafeteria Manager Job Description Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. REPORTS TO: FIELD COORDINATOR RESPONSIBILITIES: Provides supervision to cafeteria staff to maintain uniform standards and practices. Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation. Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance. Orders food and supplies in accordance with menu and volume requirements. Verifies deliveries and safeguards storage of food and supplies. Establishes daily and weekly work schedules for cafeteria...

Location: Saddlebrook Elementary 7.0 scheduled hours per day; 7 a.m. to 2:30 p.m., Work August through May when students are in session. OPS Nutrition Services Video Annual uniform allowance, and complimentary shift meals Hourly, Full-time position with benefits, paid bi-weekly Reports To: Executive Director, Nutrition Services Position Purpose: Primary responsibilities include management of all facets of food production, daily account and deposits, food orders, payroll practices, supervision of the preparation and the service of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, assist with the dish machine and manual dishwashing, and providing superior customer service. Knowledge, Skills, and Abilities: High School diploma or equivalent required. Must demonstrate excellent attendance and work record. One or more years of job-related experience or training in food services. Ability...

Salary: $18.63-$21.67 /hr. plus benefits Reports To: Building Administrator Hours/Week: 40 Months/Year: 10 months JOB BEGINS JANUARY 2, 2024 POSITION SUMMARY: Coordinates and directs the work of food service personnel in preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment. MINIMUM QUALIFICATIONS: ? High School diploma or equivalent. ? One year related experience and/or training or equivalent combination of education and experience. ? Prior experience in school setting preferred. ? Contingent on Criminal Records Check - SB 1078 ? Contingent on previous Educational Employer Check ? Fingerprinting required RESPONSIBILITIES (Include but are not limited to): ? Follow and maintains knowledge of all District policy(ies) and procedures. ? Knows and understands federal guidelines for the Child Nutrition Program and ensures...

Location: Northwest High 8.0 scheduled hours per day; 6 a.m. to 2:30 p.m., Work August through May when students are in session. OPS Nutrition Services Video Annual uniform allowance, and complimentary shift meals Hourly, Full-time position with benefits, paid bi-weekly Reports To: Executive Director, Nutrition Services Position Purpose: Primary responsibilities include management of all facets of food production, daily account and deposits, food orders, payroll practices, supervision of the preparation and the service of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, assist with the dish machine and manual dishwashing, and providing superior customer service. Knowledge, Skills, and Abilities: High School diploma or equivalent required. Must demonstrate excellent attendance and work record. Four or more years of job-related experience or training in food services. Ability to...

Location: Kellom Elementary 7.0 scheduled hours per day; 7 a.m. to 2:30 p.m., Work August through May when students are in session. OPS Nutrition Services Video Annual uniform allowance, and complimentary shift meals Hourly, Full-time position with benefits, paid bi-weekly Reports To: Executive Director, Nutrition Services Position Purpose: Primary responsibilities include management of all facets of food production, daily account and deposits, food orders, payroll practices, supervision of the preparation and the service of quality meals to students and staff, cleaning and sanitation of equipment, rotating food stock and supplies, assist with the dish machine and manual dishwashing, and providing superior customer service. Knowledge, Skills, and Abilities: High School diploma or equivalent required. Must demonstrate excellent attendance and work record. One or more years of job-related experience or training in food services. Ability to...

Job Summary: Training is conducted in three phases at various school cafeteria sites with exposure to all grade levels. Please refer to attached job description for CN Manager to understand ultimate intent of training program. Nature of Work: Manager Trainee is to work under the limited supervision of the Director and the direct supervision of the Manager of the school where assigned. In the absence of the manager, the manager trainee may be responsible for or may assist in food production and service, cash and inventory accountability and facility maintenance. The work may involve supervision of existing staff members. Qualifications: Must have at least one year in Food Service management or a combination of training and experience in Food Service which evidences the ability and knowledge necessary to perform the work. Must successfully pass entrance examination with score of 80 percent or better. High school diploma or GED. Working Conditions: Requires physical...

Location: Kennedy Elementary Reports To: Executive Director of Nutrition Services Position Purpose: Primary responsibilities include management of all facets of food production; daily accounting and deposits; food orders; payroll practices; supervision of the preparation of nutritious and attractive meals; providing leadership in maintaining an efficient, clean and pleasant kitchen/serving environment. OPS Nutrition Services Careers Video Up to $4500 stipend in the 2023-24 school year Satellite Kitchen Daytime Hours, Monday through Friday 186 duty days, starting August through May 7.5 scheduled hours per day; 6 a.m. to 2 p.m. Annual uniform allowance and complimentary shift meal Hourly, Full-time position with benefits, paid bi-weekly Knowledge, Skills and Abilities: High school diploma or equivalent required . One or more years of job-related experience or training in food services. Excellent attendance and work...

NATURE OF WORK An employee in this class performs a variety of duties in the direct supervision of the food service program in one or more schools. Tasks are performed according to established guidelines and procedures. Employee must exercise considerable independent judgment and initiative in planning, developing, coordinating, and overseeing physical and human resources needed to effectively prepare and serve nutritious meals in pleasant eating environments. Employee is responsible for ordering and maintaining appropriate food and supply inventories, recording purchases, food production, program participation and revenues. The employee directly supervises other employees in the school cafeteria. DUTIES AND RESPONSIBILITIES Plans, implements and supervises operation of an assigned school cafeteria for preparation and service of meals and other foods. Follows and ensures adherence to established Schools, local, state and federal regulations and requirements as well as...

PLEASE APPLY IN PERSON AT SCHOOL NUTRITION 2107 SUGAR HILL ROAD, MARION Location: Glenwood Elementary Length of Position: Permanent Type of Benefits: Full Months per year: 10 Number of hours per week: 35+ Number of days per week: 5 State Salary Schedule Nature of Work GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the Cafeteria Manager with all record management and reporting functions. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and...

For the job description click here. For the salary question click here. Refer to pages I-5, I-6, I-10.

The Public Schools of Northborough-Southborough Food Services Manager (Elementary/Secondary) Department: Food Services Job Title: Food Services Manager FLSA Status: (Exempt/Non-exempt) Non-Exempt Reports to: Northborough and Southborough Food Services Manager GENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): Under the direction of the Nothborough and Southborough Food Services Manager, the job of Food Services Manager assumes responsibility for food service operations as they may apply and/or are assigned to particular schools. QUALIFICATIONS: REQUIRED QUALIFICATIONS : Ability to manage food services operations within the school Ability to communicate effectively and respectfully. Ability to work independently with minimal supervision. Ability to work with students, staff and public. Ability to solve challenging situations. Ability to manage complex projects and multiple deadlines. ESSENTIAL JOB DUTIES (NOT LIMITED TO):...

For the complete job description click here. Salary Range (Pay Grade 115) = $21,257.75 (0 years) to $34,012.40 (23 years)