392 culinary arts teacher jobs found

Pawtucket School Department Hospitality & Tourism (Culinary Arts) Teacher (Perkins/Local) Position Summary: A Secondary Hospitality & Tourism Teacher will instruct and train high school students in introductory hospitality and tourism management. Included in instruction are hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. In addition, the teacher may also instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, international cuisine, identification of tools and...

Position: High School Culinary Arts Teacher Location: Cheshire Career Center/Keene High School School Year: 2023-2024 Qualifications: This is a full-time position with excellent benefits, including enrollment in the New Hampshire retirement system. Must hold or be eligible for New Hampshire teacher certification, endorsement 0903. Must have Bachelors degree from an accredited institution in job related area or an equivalent combination of work experience and education that satifies vocational instructor requirements. Successful completion of NH criminal background check and pre-employment physical is required. Responsibilities: Please refer to Keene job description #3003-A on our website (www.sau29.org) under Human Resources Application Procedure: Apply online https://www.applitrack.com/sau29/onlineapp/default.aspx The school districts comprising SAU 29 do not discriminate on the basis of race, color, national origin, sexual orientation, gender identity,...

Culinary Arts Certification (4128) Required Career Technical Education Instructor EFFECTIVE: 2023-2024 School Year QUALIFICATIONS: Valid New Jersey Instructional Certificate with Career and Technical Education Area Culinary Arts Endorsement (4128) Demonstrated knowledge of subject specialty and effective teaching methods Ability to maintain a positive learning environment Strong interpersonal and communication skills. Required criminal history background check and proof of U.S. citizenship or legal resident alien status. REPORTS TO: Principal SALARY: As per salary guide TERMS OF EMPLOYMENT: 10-month position The Mercer County Technical School District guarantees equal employment opportunities to all, regardless of race, color, age, creed, gender identity or expression, affectional or sexual orientation, ancestry, national origin, marital status, disability, nationality or sex. AA/EEO Please Apply Online at www.mcts.edu Position...

WAHLUKE SCHOOL DISTRICT #73 JOB POSITION ANNOUNCEMENT AVAILABLE TO BEGIN 20232-24 SCHOOL YEAR Position Title: Career & Tech Education (CTE) - Family & Consumer Science Teacher, High School Reports To: CTE Director, Building Principals Classification: Certificated Teacher Position, FLSA Exempt Representation: Union representation available by the Wahluke Education Association (WEA) Benefits: CTE FCS teacher may be eligible for up to 11 additional days; 5 TRI Days; CTSO 8% of base contract pay; Professional Development funds; Longevity incentive earned; Paid Time Off- Sick Leave, Personal Leave; Benefits offered by SEBB: Medical, Dental, Vision, Basic life Insurance, Basic Accidental Death and Dismemberment insurance. Retirement administered by Washington State Department of Retirement Systems (DRS) SUMMARY: Provide teaching and learning related to the Family & Consumer Sciences CTE career cluster. The actual assignment will vary based on the...

2023-2024 School Year 4-Day School Week, With Occasional Friday Work Days PERS Pick-Up Paid By District Est STart Date: August 21, 2023 Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, identification of tools and ingredients, nutrition, menu development, food service math. Integrated throughout are essential employability skills for entry-level culinary positions. Typical Duties: Develop and implement lessons to teach skills required for students to master competencies in culinary arts with integration of English language arts, mathematics and critical thinking skill development Provide group and individual instruction utilizing effective teaching strategies, aids and equipment Evaluate students' skills and career readiness competencies, and maintain accurate student records Manage classroom in a positive manner...

Career & Technical Education (CTE) Teacher JOB GOAL To teach students the basic skills and knowledge applicable to a specific occupation and to instill in each student safe working habits. QUALIFICATIONS Holds a valid Tennessee teacher's license with appropriate endorsement; has strong written, verbal, presentation, and interpersonal skills; and meets health and physical requirements. REPORTS TO Building Principal FLSA STATUS Exempt SCHEDULE 200 Day ESSENTIAL FUNCTIONS Prepares for assigned classes and shows evidence of preparation upon request of his/her immediate supervisor; Develops and maintains a classroom environment conducive to learning, encourages students to maintain standards of classroom behavior, and maintains order in the classroom and shop; Instructs students in subject matter, using a variety of teaching strategies and materials; Prepares a teaching outline for the course of study, assigns lessons, and corrects homework papers;...

Salary Schedule: Schedule K Work Calendar: 186 Days Daily Work Hours : 7 hours Status: Full-Time, Bargaining, Certified, STRS FLSA Status: Exempt Supervisor: Principal Job Objective: Plan educational programs that will be responsive to each and every student and prepare them for future success. Provide academic and non-academic supports to ensure opportunity and access to each and every student. Minimum Qualifications: Valid Ohio Teacher's License from the Ohio Department of Education Documentation of a clear criminal record. Responsibilities and Essential Functions of the Position: ? Prepares the assigned classroom. Requisitions essential supplies and equipment. Promotes the proper use and care of school property. ? Teaches scheduled classes. Documents teaching performance objectives. Creates effective learning experiences. ? Ensures that lesson plans align with the district's adopted courses of study and state standards/guidelines. 4. Submits written...

Position Title: Teacher, High School Department: School Location Reports To: School Principal FLSA Status: Exempt SUMMARY: Under general supervision assists students in learning content and/or skills that will ensure effective development as college and career ready adults. ESSENTIAL DUTIES AND RESPONSIBILITIES: Cooperates in developing a program of continuous progress consistent with District goals and objectives to meet the needs, interests, and abilities of students. Keeps abreast of changes in District policies and students' needs and interests. Follows and employs the District's Instructional Framework to ensure delivery of quality instruction to all students in support of student academic achievement. To include: Establishes clear and appropriate objectives for all classroom activities and communicates these objectives to students. Develops lesson plans, instructional materials, establishes standards-based long/short range goals for students. Provides...

This permanent position will begin Fall 2023. Proof of full vaccination OR OHA Exception Forms are a pre-employment requirement. Salary range will increase for the 2023-2024 school year pending negotiations with MEA. Job Title: Classroom Teacher Classification : Certified Supervisor: Principal FLSA Status: Exempt Contract : 190 Days Summary : The classroom teacher helps students learn subject matter and/or skills in a positive atmosphere that will result in their development as responsible, respectful and independent learners. This growth and development pertains to the students' academic, social, emotional, and physical needs. Essential Duties and Responsibilities: Professional Preparedness and Growth Instruction reflects well-planned and effective methodology. Develop and implement instructional practices and strategies that include multiple methods of assessment, support student in meeting rigorous learning goals and engage and encourage...

TOURTELLOTTE MEMORIAL HIGH SCHOOL CULINARY ARTS INSTRUCTOR Salary:Per Union Contract Reports To: TMHS Principal General Duties: Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, identification of tools and ingredients, nutrition, menu planning, food service math, international cuisine, and guest service. Integrated throughout the curriculum are essential employable skills for entry-level culinary positions. Responsibilities: •Prepare course materials such as syllabi, homework assignments, and handouts based on State of Connecticut, Department of Education Standards. •Instruct and assist in students achieving Serv-Safe certifications. •Responsible for teaching students about supplies, pricing, menu planning, safety, and sanitation issues that arise in the food service industry. •Responsible for teaching students about culinary terminology, food cuisines, meat,...

TOURTELLOTTE MEMORIAL HIGH SCHOOL CULINARY ARTS INSTRUCTOR Salary:Per Union Contract Reports To: TMHS Principal General Duties: Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, identification of tools and ingredients, nutrition, menu planning, food service math, international cuisine, and guest service. Integrated throughout the curriculum are essential employable skills for entry-level culinary positions. Responsibilities: •Prepare course materials such as syllabi, homework assignments, and handouts based on State of Connecticut, Department of Education Standards. •Instruct and assist in students achieving Serv-Safe certifications. •Responsible for teaching students about supplies, pricing, menu planning, safety, and sanitation issues that arise in the food service industry. •Responsible for teaching students about culinary terminology, food cuisines, meat,...

PRIMARY PURPOSE: Provide students with appropriate learning activities and experiences in the core academic subject area assigned to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society. QUALIFICATIONS: Education/Certification: Valid teaching certificate appropriate for teaching assignment Bachelor's degree, associate's degree, or high school diploma/GED and equivalent wage-earning experience as required by certification ServSafe Certification preferred Special Knowledge/Skills: Knowledge of career and technical education subject assigned General knowledge of curriculum and instruction Ability to instruct students and manage their behavior Ability to oversee student field experiences in career area assigned Strong organizational, communication, and interpersonal skills TERMS OF EMPLOYMENT: Probationary/Term Contract: 193...

Summary: Under general direction of a principal, provides leadership in an educational environment that encourages and nurtures learning for all students. Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement. Essential Duties: (These duties represent a sample and may vary by position.) Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management. Provides instruction and course/program management in the overall knowledge and...

Family and Consumer Science Teacher (Culinary Arts and Foods) Job Description Provides services to assist students in achieving a better understanding of specific subject material and in improving academic capabilities in designated areas. Collaborates with the school principal and staff members to assess students needs and how best to address them. MINIMUM TRAINING AND EXPERIENCE Must have or be able to obtain a State Teaching License in Family and Consumer Science (license code 710) PERFORMANCE RESPONSIBILITIES -Teach courses in the Culinary Arts and Foods -Review curriculum from the State and develop lessons for grades 9-12 that meet the standards outlined for the assigned courses. TERMS OF EMPLOYMENT Full Time for ten (10) months. Salary based on state and local salary schedules Position Type:Full-time Job Categories :Career Education > Culinary Arts Classroom Teacher > Art Classroom Teacher > Family & Consumer Science Classroom Teacher > Science:...

SOMERSWORTH CAREER TECHNICAL CENTER Work Days: 177 Instructional Days and 8 Professional Development Days Daily Work Schedule:Three teaching blocks (80 minutes) of Culinary Arts, One block for Instructional planning, One Advisory/FLEX Reports to: Director of Career Technical Education Job Summary This teaching position provides direct instruction and supervision of high school-aged students in Culinary Arts/Restaurant Management. This is a NH Department of Education-approved Career Technical Education program, the program's curriculum is designed to meet a rigorous set of core program competencies that will prepare students with the skills and knowledge to either enter the work force or transition successfully into a post-secondary education program in Culinary Arts or a related field. Essential Teaching Responsibilities •Provides content-related and appropriate instruction based on national, state and local curriculum through a combination of classroom and laboratory...

Summary: Under general direction of a principal, provides leadership in an educational environment that encourages and nurtures learning for all students. Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement. Essential Duties: (These duties represent a sample and may vary by position.) Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management. Provides instruction and course/program management in the overall knowledge and...

***This school has been designated as a Level 4 school by the State of Massachusetts. This designation allows districts to utilize the new tools granted in the landmark education reform law that was passed in 2010 to provide additional services for these schools. Some of these tools will allow for extended time and extra compensation where needed. *** Boston Public Schools seeks an exceptional Vocational Tech Teacher who is highly qualified and knowledgeable to join our community of teachers, learners, and leaders. This is an exciting opportunity for teachers who desire to serve where their efforts matter. In BPS, the teachers and leaders are committed to the vision of high expectations for achievement, equal access to high levels of instruction, the achievement of academic proficiency for all students, and the closing of the achievement gap among subgroups within the schools. BPS is a great place for those who seek to work in an environment that supports their creativity and...

Part-time Virtual Teaching Position - Work From Home Must Be Available During the Student's Instructional Day. No after-school or weekend classes available Teacher - Culinary Arts Must be certified in the state of Texas in Family and Consumer Sciences or Home Economics or Hospitality Nutrition and Food Sciences. You must have a CTE license. Terms of Employment: Up to 10 Months POSITION SUMMARY: The teacher will implement an appropriate educational curriculum based on State Culinary Arts Standards and the course pacing guides provided by the district. The teacher will create and maintain an educational atmosphere that encourages effective student learning. This person will report directly to the Vice Principals at Proximity Learning. Approved candidates will be placed into an active teacher pool. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of Essential Duties and Responsibilities is not exhaustive and may be supplemented. 1. Administer appropriate curriculum,...

POSITION TITLE: Paraprofessional - Kindergarten Educational QUALIFICATIONS • An Associate's degree, OR completion of 48 semester hours or 72 quarter hours at an institution of higher learning, OR demonstrated proficiency in the ability to assist in the instruction of reading, writing and mathematics via state or locally approved competency test. • Evidence of good mental and physical health. • Dependable with good work attendance record. • Must be able to lift 50 pounds. OTHER INFORMATION Reports to: Building Principal Work Schedule: 183 duty days (10 month) Salary Schedule: $14.53 per hour (plus benefits) Hours to Work: 7.0 hours per day, Monday - Friday RESPONSIBILITIES • Ability to work with and meet individual needs of children a directed by professional staff. • Ability to perform as a team member. • Ability to work under specialist's/teacher's direction • Ability to be actively engaged in learning experiences with students. • Necessary ability to be able to be...

POSITION/JOB TITLE: Instructional/Educational Kindergarten Paraprofessional GENERAL DESCRIPTION: The Instructional Paraprofessional's primary responsibilities include assisting the classroom teacher(s) and other support personnel with instruction. The Paraprofessional also helps monitor student progress and performance by collecting data and maintaining records. MINIMUM JOB RELATED QUALIFICATIONS An Associate's degree, OR completion of 48 semester hours or 72 quarter hours at an institution of higher learning, OR demonstrated proficiency in the ability to assist in the instruction of reading, writing and mathematics via state or locally approved competency test. Maintain high level of confidentiality regarding student and staff information. Ability to walk, stand, bend, twist, balance, stoop, climb steps and reach overhead QUALIFICATIONS Committed to helping all children learn - assist students and reinforce learning concepts for individual or small...