Job Description
Job Description
Cafeteria Helper
6 Hour Shift
Monday - Friday
When Food Services is in Operation
Hours May Vary
Prepares and serves meals.
Minimum • High school diploma or GED. Work skills substantiated by training and/or work
experience.
Qualifications:
Current health, safety and nutrition certification may be required.
• Ability to perform physically demanding work that includes lifting up to forty (40) pounds.
• Demonstrates sufficient math skills to calculate totals, percentages, ratios, and portions
accurately.
• Displays flexibility, reliability, self-discipline and a willingness to take on challenging
tasks.
• Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct.
• Interacts confidently with others and displays a strong customer-service focus.
• Maintains a record free of criminal violations that would prohibit public school employment.
• Meets mandated health screening requirements following a conditional offer of employment.
• Shows evidence of core computer competencies deemed essential at the time of hire.
Work Days: School Year (i.e., when school is in session)
Prepares/serves food. Helps maintain an orderly/sanitary kitchen.