358 cook jobs found

Job Description Welcome to Maine School Administrative District #75 Serving Maine's Midcoast communities of Bowdoin, Bowdoinham, Harpswell, and Topsham, MSAD 75 is home to over 2,350 students and more than 600 faculty and staff members. MSAD 75 is seeking a part-time Cook at Mt. Ararat Middle School to join our vibrant educational community. PAY RATE: $22.61-$23.29/hour (DOE) ESSENTIAL FUNCTIONS : Preparation of food, food portions and serving food to students, staff and visitors. Operate cash register. Notify the Food Service Director of supplies to be ordered. Clean up and maintain the kitchen and garbage collection area. Clean and maintain all food service equipment. Notify the Food Service Director of fixtures or equipment in need of repair or replacement. Receive and store supplies and maintain all storage areas. Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production...

Job Description Central Local Schools (Sherwood, OH) is looking for an Assistant Cook for our HS/MS Building. If interested, please go to our website at www.centrallocal.org and complete the online application. Prior food service experience preferred. Job Requirements BCI/FBI Background checks required.

Job Description Scratch Cook, INTERNAL ONLY Salem Public Schools [SY 2026-2027] Available positions: 1 Hours per day: 2 hours/day, 5 days a week Salary/Compensation: $28.81/hr (Stipend) Job Description: Scratch Cook (Stipend) 1. Analyze the current set of recipes (what are our current or NEW recipes that are delicious, cheaper, and responsive to students). Consult with the FNS director. Taking our most popular menu items and making a vegetarian equivalent. Taking our most popular menu items that come in frozen / pre prepared & if we can make it from scratch instead. Taking student suggested menu items that do not appear on the menu & creating a scratch recipe to make the suggestion come alive. Taking sauces, sides & dressings and creating a scratch recipe for it. 2. Taste test the recipe at one school a month: rotate throughout the schools to taste test. The school that is doing the scratch cook recipe taste test will replace the...

Job Description 192 days a year following the school calendar, 5 hours a day JOB ANALYSIS The Assistant Cook helps ensure the cook's responsibilities can be met in a timely manner. This person follows school, state, and federal policies, and procedures to assure funding is maintained and problems are avoided. REPORTS TO Kitchen Manager or Supervisor ESSENTIAL FUNCTIONS (The following are illustrative of the responsibilities associated with this position and are not intended to be all-inclusive.) Responsible for aiding in preparing all foods according to established menus, standard recipes and portions in appropriate quantities at the direction of the Kitchen Manager. Determines advance preparation of all foods for future menus. Maintain food supplies to serving lines in proper portions, quantities, freshness and temperature during serving periods. Helps record amounts of all foods used in preparation of daily menu for production records. Follow...

Job Description Cook (Part-time, M-F: 1:30-5:30), Salem Public Schools SY2025-2026 Reports to Head Cook/Kitchen Manager Consults with Director of Food Services Salary/Compensation $28.30 to $28.87 per hour Overall Responsibility Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving food Record keeping Must be willing to step in as kitchen manager or cook when asked Key Areas of Responsibility Efficient, clean and safe preparation, serving and clean-up of daily meals Working knowledge and effective use of the POS system Able to prepare receipts for deposits Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibility Performs efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include...

Job Description Job Title: Cook Reports To: Head Cook (Building) Contract Length: 188 Days Exempt/Nonexempt: NonExempt Department: Food Service Reynoldsburg City Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. At Reynoldsburg, our educators embody the principles outlined in Our Portrait of an Educator, inspiring students to innovate, collaborate, and excel. For more information, visit https://www.reyn.org/about-rcs/mission-vision-values. Primary Job Function The Reynoldsburg City Schools Cook is responsible for preparing and serving nutritious, safe, and appealing meals to students in accordance with federal and state child nutrition program requirements. This position supports daily kitchen operations by preparing food, serving meals, operating point-of-sale systems, maintaining sanitation standards, and ensuring a positive dining experience for students. Minimum...

Job Description Prepares and serves meals. Operates the cash register and uses basic computer skills. Maintains high standards of quality services and customer satisfaction. Maintains a sanitary and orderly cafeteria. Send letter, resume, and related materials to: Mr. Jeremy Huber, Superintendent Jefferson Area Local Board of Education 121 S. Poplar Street Jefferson, Ohio 44047 (Emails are accepted) [email protected] Send emails to: Courtney Leonard at [email protected] cc: Lisa Loomis at [email protected] Welcome to ATX Learning The Jefferson Area Local School District does not discriminate on the basis of race, color, national origin, sex, handicap or religion in the educational programs and/or activities operated by the district insofar as employment opportunities. The District considers applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, the presence of a non-related medical...

Job Description REQUIREMENTS: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred GENERAL DESCRIPTION: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. ESSENTIAL DUTIES AND RESPONSIBILITIES may include some or all of the...

Job Description Requirements: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred Description: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. Duties and responsibilities may include some or all of the following: Prepare,...

Job Description QUALIFICATIONS: High School graduate. Knowledge of general kitchen work. Ability to follow oral and written instructions. Able to use a computerized cash register and to be able to work independently. DUTIES & RESPONSIBILITIES: Work under the direct supervision of the Manager and the Assistant Cook Manager. Perform routine chores associated with using a cash register and counting money, preparing paperwork, preparing and serving food and cleaning duties. Frequent physical effort demanded in lifting heavy containers, walking and standing while performing duties under conditions of some discomfort due to heat and cold. Frequent contact with immediate associates and school children. Lifting heavy containers (Max 50 lbs) and trays, assisting in putting deliveries away. Other duties as required by the Food Service Director and Food Service Coordinator. Examples of Work: Cooking of food, slicing of meats, peeling and cleaning of vegetables and...

Job Description Title: Cafeteria (Non-Union) FUNCTION: Under the supervision of School Nutrition Director and Lead Cook: bakes, cooks and prepares a variety of food in quantity for both breakfast and lunch. SALARY: $20.76/hour SCHEDULE: 3.0 hours/day DUTIES/RESPONSIBILITIES: Kitchen duties for the typical cafeteria worker include prep and assembly of various hot and cold entrees (including pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook. Alternative food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Lead Cook or School Nutrition Director (SND). Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and conventional ovens, steamers and kettles. Cleaning duties include hand washing of pots, pans, utensils and other cooking equipment. Each work station...

Job Description The Natick Public Schools Seek a Food Service Worker, Junior (.4 FTE, Part-Time) We invite you to explore a career with Natick Public Schools. The Natick Public Schools educate approximately 5,300 students from Pre-K through age 22. We are an innovative, supportive, and high-performing district whose outstanding staff provides high quality services for our diverse students and their families from Natick and Boston. Natick Public Schools is a community dedicated to all students achieving high standards in a safe, trusting, respectful environment where learning is exciting, dynamic, and engaging, and where connectedness and belonging are valued and actively cultivated. We are home to families that speak almost 60 different languages and our student population is approximately 29% Students of Color and 71% White students. With a graduation rate of 97% and 90% of our students attending post-secondary schools, we are proud of our commitment to excellence in...

Job Description 192 days a year following the school calendar, 6.25 hours a day JOB ANALYSIS To serve the students attractive and nutritious meals in an efficient and friendly manner. REPORTS TO Kitchen Manager or Supervisor ESSENTIAL FUNCTIONS (The following are illustrative of the responsibilities associated with this position and are not intended to be all-inclusive.) Food preparation as directed by Kitchen Manager. Operates food service equipment in a safety manner and within sanitation guidelines Performs all duties requested relating to specific food service jobs listed below: Cooks, cashiers, servers, and dishwashers. Rotate through cook, cashier, server, and dishwasher positions as directed by the Kitchen Manager or Supervisor. Serves students and staff in a consistent and pleasant manner Maintains the highest possible standards of sanitation. Demonstrates positive work habits by showing initiative, cooperation, dependability,...

Job Description Qualifications: An innovative thinker committed to bringing the best out in others to achieve the goal of building a forward-thinking organization. Successful candidates must possess the following: High school graduate or equivalent Excellent work ethic and attendance Shows strong respect for the job and the school system as a whole by being a good role model to staff and students Strong interpersonal skills and ability to work as a team member, collaborating with staff to enhance the quality of service to all of our customers Ability to plan and make decisions based on the State and USDA regulations Excellent communications skills Enjoys excellent customer service skills with student, staff and co-workers Knowledge of County Health Department Regulations or willing to learn Ability to set-up food/cook/serve/clean-up/fill-in as needed Ability to operated computerized cash register/handle money and make change without errors...

Job Description We are DeKalb! DeKalb County Central United School District is committed to preparing students today for the world of tomorrow. Our mission is to develop students as critical thinkers, communicators, and collaborators who can adapt and persevere with empathy and integrity in an ever-changing world. Every member of our team is a valuable resource in this pursuit of excellence, and we are currently seeking Food Service Staff! What your day will look like: Under supervision, you will maintain food service facilities and equipment in a neat, clean, safe, and sanitary condition, and assist in the preparation, setting up, serving, and selling of food This will include: Cleaning serving counters, tables, chairs, food containers, and other equipment. Operating a dishwasher and wash trays, plates, utensils, and other serving equipment. Assisting in setting up food preparation lines. Heating, setting up, serving, and selling food to students and...

Job Description CHILD NUTRITION ASSISTANT/ROVER Wilkes County Schools provides a robust variety of state and local benefit offerings that include but are not limited to health insurance, annual leave, sick leave, holiday pay, dental insurance, vision insurance, life insurance, state pension plan, and other ancillary benefits. Benefit eligibility is determined by job status and percentage of employment. In addition, Wilkes County Schools offers a local salary supplement of 5%. NATURE OF WORK An employee in this class performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Errors can result in spoiled food, illness among consumers and significantly wasted work hours. Work involves various facets of the food preparation and serving process. DUTIES AND RESPONSIBILITIES Prepares, cooks, and serves meals and prepares a la carte items for sale, preparing entrees,...

Job Description JOB TITLE: School Nutrition 4-Hour Worker IMMEDIATE SUPERVISOR: School Nutrition Manager GENERAL DESCRIPTION: The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position works 178 days per year, coinciding with the school instructional calendar. ESSENTIAL FUNCTIONS: Prepares, cooks and serves meats, breads, vegetables and other food in accordance with the menu. Prepares and serves fruits, desserts, salads, soups and other foods. May be assigned to one specific food preparation area or rotated through the full range of food services. Washes pots, pans, kettles and other cooking utensils. Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment. Cleans work surfaces, food preparation and service areas. Sweeps and mops and performs other clean-up duties as assigned. Assists in estimating and...

Job Description The Burlington Public Schools is seeking an energetic, hardworking individual to add to the food service program. This is a permanent position for 15 hours a week (3 hours daily) reporting to the Director of Food Services and the Cafeteria Manager. General responsibilities include the efficient operation of the kitchen in cooperation with the Manager, and assisting the manager in the following functions: Preparation and serving meals, cleanup operations of kitchen and equipment Monitor cash receipts and cashier as needed Perform other duties as required by the Manager Maintain sanitation and safety standards in accordance to ServSafe protocol There is no experience necessary for the position, and training is provided. Must be reliable, flexible, and enjoy working in a team environment. Must be willing to be ServSafe trained. Must be able to follow all safety standards as well as lift and occasionally move up to 30 pounds. Compensation:...

Job Description POSITION: Part-Time Food Service Worker LOCATION: Plymouth Whitemarsh High School (initial assignment-potential to work at other district buildings as needed) HOURS: Monday through Friday; part-time-9:00 am to 1:30 pm, but could fluctuate slightly based on school lunch schedule SALARY: New employees: $19.00/hr ($18.50 x first 60 working days) Current employees: per bargaining agreement AVAILABILITY: Immediate QUALIFICATIONS: The ability to deal with students, faculty, parents, and staff in a courteous, professional manner The ability to work efficiently and maintain composure in faced paced environment The ability to accurately handle and record cash transactions Excellent customer service a must Knowledge of food safety preferred RESPONSIBILITIES: Assist in the preparation, cooking, and serving of breakfast and lunch meals, including the use of commercial ovens and related equipment. Utilize computerized point of...

Job Description Job Title : School Nutrition Worker Terms of Employment : 180 Days Pay Grade: 104 Job Summary: The purpose of this job is to prepare and serve the students attractive and nutritious meals in an efficient, clean and friendly environment. Operates cafeteria register. Essential Duties Operates the register and receives money to put on the students' accounts. Sets up the display of extra items for sale each morning. Assists in cooking, setting up and serving food items to students and staff. Follows all established state and federal regulations and complies with all established school nutrition and school board policies. Operates a variety of kitchen equipment including ovens, mixers, slicers, steamers, dishwashers. Follows all established HACCP Guidelines and Procedures. Assists with maintaining the food service facility and equipment in a clean, safe, and sanitary conditions. Assists in inventory control of food items and supplies....