Job Description Prepares and serves meals. Operates the cash register and uses basic computer skills. Maintains high standards of quality services and customer satisfaction. Maintains a sanitary and orderly cafeteria.
Send letter, resume, and related materials to:Mr. Jeremy Huber, Superintendent
Jefferson Area Local Board of Education
121 S. Poplar Street
Jefferson, Ohio 44047
(Emails are accepted)
[email protected]Send emails to:Courtney Leonard at
[email protected]cc:
Lisa Loomis at
[email protected]Welcome to ATX Learning The Jefferson Area Local School District does not discriminate on the basis of race, color, national origin, sex, handicap or religion in the educational
programs and/or activities operated by the district insofar as employment opportunities. The District considers applicants for all positions without regard
to race, color, religion, sex, national origin, age, marital status, the presence of a non-related medical condition or handicap, or any other legally
protected status. The District is an equal opportunity employer.
Job Requirements 1. High school diploma or equivalent.
2. New employees must meet all required health requirements (e.g., a negative tuberculosis test, etc.).
3. A record free of criminal violations that would prohibit public school employment.
4. Food production skills and the ability to use commercial kitchen equipment. Willingness to be trained in kitchen procedures and equipment as needed.
5. Ability to comply with nutrition, health, and safety regulations.
6. Ability to apply basic mathematical concepts.
7. Prior training or willingness to learn the Heimlich Maneuver and ability to perform procedures to assist choking victims. CPR training is desirable.
8. Basic computer skills.