Job Description
Job Description
QUALIFICATION REQUIREMENTS/EXPERIENCE KNOWLEDGE OF: Planning, organizing and scheduling the preparation and serving of food in large quantities. Kitchen safety and sanitation. Record-keeping techniques. Oral and written communications skills. Principles and practices of supervision and training. Operation of a computer. Interpersonal skills using tact, patience and courtesy.
QUALIFICATION REQUIREMENTS/EXPERIENCE KNOWLEDGE OF: Planning, organizing and scheduling the preparation and serving of food in large quantities. Kitchen safety and sanitation. Record-keeping techniques. Oral and written communications skills. Principles and practices of supervision and training. Operation of a computer. Interpersonal skills using tact, patience and courtesy.
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