Cooks/Servers for Summer Food Services (Internal applicants only)
- TrulyHired
- North Andover, MA 01845, USA
- May 12, 2026
Job Description
Job Description
The North Andover Public Schools Department of Nutrition is looking for employees needed for meal prep and meal distribution for our Summer Food Service Program, Summer Eats. Employees must be able to cook, prep, serve and clean.
Interested candidates must be available to work full weeks Monday through Friday from June 29, 2026 through August 14, 2026. Hours: 9:00am to 1:00pm or 9:00am to 2:00pm depending on site assignment. Hourly rate is $25.00 - $30.00.
Employees report to NAHS at 9:00am for meal prep. Between 10:30am or 11:30 am employees travel to our approved sites to distribute meals.
ALL employees will be expected to assist with food deliveries, food prep, use ovens and other kitchen equipment, cook food, serve food and clean up all food service at commissary and summer food service site. Employees currently working for our food service program will be considered first for employment over the summer. Should additional help be needed, then outside interested applicants will be interviewed. Employees must attend mandated training sessions assigned by DESE. These trainings will be either onsite at NAHS or virtual.
Qualifications:
ServSafe Certification
Allergen Awareness Certified
Working knowledge of food and nutrition as it relates to School Food Service & the Summer Food Service Program
Experience cooking meals of mass production
Knowledge of time & temperature practices as related to food production
Transportation to and from sites
Ability to read, write, simple math
The North Andover Public Schools Department of Nutrition is looking for employees needed for meal prep and meal distribution for our Summer Food Service Program, Summer Eats. Employees must be able to cook, prep, serve and clean.
Interested candidates must be available to work full weeks Monday through Friday from June 29, 2026 through August 14, 2026. Hours: 9:00am to 1:00pm or 9:00am to 2:00pm depending on site assignment. Hourly rate is $25.00 - $30.00.
Employees report to NAHS at 9:00am for meal prep. Between 10:30am or 11:30 am employees travel to our approved sites to distribute meals.
ALL employees will be expected to assist with food deliveries, food prep, use ovens and other kitchen equipment, cook food, serve food and clean up all food service at commissary and summer food service site. Employees currently working for our food service program will be considered first for employment over the summer. Should additional help be needed, then outside interested applicants will be interviewed. Employees must attend mandated training sessions assigned by DESE. These trainings will be either onsite at NAHS or virtual.
Qualifications:
ServSafe Certification
Allergen Awareness Certified
Working knowledge of food and nutrition as it relates to School Food Service & the Summer Food Service Program
Experience cooking meals of mass production
Knowledge of time & temperature practices as related to food production
Transportation to and from sites
Ability to read, write, simple math
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