Job Description
Job Description
As a Food Service Director, your leadership and operational skills will play a key role in maintaining high standards at INTAC. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and school nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.
Key Responsibilities
ANTICIPATED START DATE: July 27, 2026
SALARY RANGE: Based upon experience
As a Food Service Director, your leadership and operational skills will play a key role in maintaining high standards at INTAC. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and school nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.
Key Responsibilities
- Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards and National School Lunch Program (NSLP) requirements, if applicable
- Monitor quality, friendliness, and speed of service; identify and implement improvements as needed
- Maintain high sanitation standards and ensure cafeterias are clean, safe, and well maintained
- Supervise, train, and evaluate cafeteria staff to support their professional development and ensure team efficiency
- Foster a positive, respectful work environment by being a firm but fair leader
- Maintain open communication with school building staff, administrators, and company leadership
- Recommend new ideas or equipment to your district Operations Manager to enhance cafeteria service
- Participate in annual continuing education and training programs as required
- Responsible for annual food budget and monthly cost analysis
- Preferred: Bachelor's degree in nutrition, food service management, hospitality, or a related field
- Experience in food service or other related industry will be considered
- Bachelor's degree in any academic major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)
- Leadership experience in school food service, hospitality, or institutional food operations
- Strong communication and organizational skills
- Ability to multitask and work under pressure in a fast-paced environment
- Proficient with common food service equipment (e.g., slicer, warmer, fryer, grill, POS system)
- Reliable transportation and ability to travel between schools within the district
- Ability to stand for extended periods
- Frequent bending, kneeling, lifting (2550 pounds)
- Able to perform tasks associated with operating a commercial kitchen
ANTICIPATED START DATE: July 27, 2026
SALARY RANGE: Based upon experience
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