Job Description
Job Description
Cafeteria Manager
PRIMARY PURPOSE:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Minimum Education/Certification:
High school diploma or GED - preferred
Minimum Experience & Requirements:
Experience in the role of a Supervisor preferred
Experience in commercial/institutional food preparation preferred.
Cafeteria Manager
PRIMARY PURPOSE:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation, and safety practices.
QUALIFICATIONS:
Minimum Education/Certification:
High school diploma or GED - preferred
Minimum Experience & Requirements:
Experience in the role of a Supervisor preferred
Experience in commercial/institutional food preparation preferred.
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