Job Description
Job Description
No job description available
S02, $16.43, 6 hours, 190 days
Compensation may increase based upon relevant education and experience.
No job description available
- Maintain a positive attitude toward all students and staff.
- Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
- Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
- Store food and supplies as directed; assist in taking inventories.
- Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
- Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
- Operate and clean all kitchen equipment.
- Keep work area clean and orderly.
- Follow safety and sanitation rules at all times when handling food and using equipment.
- Adhere to safety regulations/guidelines.
- May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
- Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.
S02, $16.43, 6 hours, 190 days
Compensation may increase based upon relevant education and experience.
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