Food Services Supervisor

Job Description

Job Description

POSITION: FOOD SERVICES SUPERVISOR

QUALIFICATIONS: Bachelor's Degree, or equivalent educational experience, with academic major in specific areas,
or
Bachelor's degree in any academic major, and State-recognized certificate for school nutrition directors;
or
Bachelor's degree in any academic major, and at least 1 year of relevant food service experience,
or
Associate's Degree or equivalent educational experience, with academic major in specific areas, 1 and at least 1 year of relevant food service experience,
or
High school diploma (or GED) and 3 years of relevant food service experience.

RESPONSIBILITIES: Per Job Description
.
TERMS OF EMPLOYMENT: 208 Days
Holidays as per Administrative Salary and Benefit Agreement