165 cook jobs found

Job Description Welcome to Maine School Administrative District #75 Serving Maine's Midcoast communities of Bowdoin, Bowdoinham, Harpswell, and Topsham, MSAD 75 is home to over 2,350 students and more than 600 faculty and staff members. MSAD 75 is seeking a part-time Cook at Mt. Ararat Middle School to join our vibrant educational community. PAY RATE: $22.61-$23.29/hour (DOE) ESSENTIAL FUNCTIONS : Preparation of food, food portions and serving food to students, staff and visitors. Operate cash register. Notify the Food Service Director of supplies to be ordered. Clean up and maintain the kitchen and garbage collection area. Clean and maintain all food service equipment. Notify the Food Service Director of fixtures or equipment in need of repair or replacement. Receive and store supplies and maintain all storage areas. Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production...

Job Description Central Local Schools (Sherwood, OH) is looking for an Assistant Cook for our HS/MS Building. If interested, please go to our website at www.centrallocal.org and complete the online application. Prior food service experience preferred. Job Requirements BCI/FBI Background checks required.

Job Description POSITION GOAL To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL PERFORMANCE RESPONSIBILITIES The Food & Nutrition Services Cook and Baker (Assistant IIA) shall carry out the essential performance responsibilities listed below: Follow daily work schedules for food production, service, and cleaning. Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Services, Nutrition, Quantity Cooking and Sanitation class. Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff. Operate point of sale according to federal guidelines when assigned....

Job Description Cafeteria II Food Services Assistant/Cook Position Purpose The role and assignments of a Cafeteria II Food Services Assistant/Cook, Bookkeeper is to ensure quality nutrition and standards. Essential Performance Responsibilities Maintains high standards of control for quality food production and service. Must be comfortable using knives and kitchen equipment. Maintains an environment conducive to protecting the health and well-being of the students, through high levels of food safety and sanitation standards. Maintains quality standards for the presentation and service of food in a pleasant environment. Ensures compliance with school/district policies and procedures. Implements administrative policies for proper use and care of all equipment. Performs all duties and responsibilities in an ethical and professional manner. Communicates effectively with unit manager and other employees. Additional Duties Assumes other responsibilities as...

Job Description 192 days a year following the school calendar, 5 hours a day JOB ANALYSIS The Assistant Cook helps ensure the cook's responsibilities can be met in a timely manner. This person follows school, state, and federal policies, and procedures to assure funding is maintained and problems are avoided. REPORTS TO Kitchen Manager or Supervisor ESSENTIAL FUNCTIONS (The following are illustrative of the responsibilities associated with this position and are not intended to be all-inclusive.) Responsible for aiding in preparing all foods according to established menus, standard recipes and portions in appropriate quantities at the direction of the Kitchen Manager. Determines advance preparation of all foods for future menus. Maintain food supplies to serving lines in proper portions, quantities, freshness and temperature during serving periods. Helps record amounts of all foods used in preparation of daily menu for production records. Follow...

Job Description Cafeteria II Food Services Assistant/Cook/Bookkeeper Position Purpose The role and assignments of a Cafeteria II Food Services Assistant/Cook, Bookkeeper is to ensure quality nutrition and standards. Essential Performance Responsibilities Maintains high standards of control for quality food production and service. Must be comfortable using knives and kitchen equipment. Maintains an environment conducive to protecting the health and well-being of the students, through high levels of food safety and sanitation standards. Maintains quality standards for the presentation and service of food in a pleasant environment. Ensures compliance with school/district policies and procedures. Implements administrative policies for proper use and care of all equipment. Performs all duties and responsibilities in an ethical and professional manner. Communicates effectively with unit manager and other employees. Additional Duties Assumes other...

Job Description Cafeteria II Food Services Assistant/Cook/Bookkeeper Position Purpose The role and assignments of a Cafeteria II Food Services Assistant/Cook, Bookkeeper is to ensure quality nutrition and standards. Essential Performance Responsibilities Maintains high standards of control for quality food production and service. Must be comfortable using knives and kitchen equipment. Maintains an environment conducive to protecting the health and well-being of the students, through high levels of food safety and sanitation standards. Maintains quality standards for the presentation and service of food in a pleasant environment. Ensures compliance with school/district policies and procedures. Implements administrative policies for proper use and care of all equipment. Performs all duties and responsibilities in an ethical and professional manner. Communicates effectively with unit manager and other employees. Additional Duties Assumes other...

Job Description Job Title: Cook Reports To: Head Cook (Building) Contract Length: 188 Days Exempt/Nonexempt: NonExempt Department: Food Service Reynoldsburg City Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. At Reynoldsburg, our educators embody the principles outlined in Our Portrait of an Educator, inspiring students to innovate, collaborate, and excel. For more information, visit https://www.reyn.org/about-rcs/mission-vision-values. Primary Job Function The Reynoldsburg City Schools Cook is responsible for preparing and serving nutritious, safe, and appealing meals to students in accordance with federal and state child nutrition program requirements. This position supports daily kitchen operations by preparing food, serving meals, operating point-of-sale systems, maintaining sanitation standards, and ensuring a positive dining experience for students. Minimum...

Job Description District Wide Cook/Cashier w initial placement at Jackson County Middle School

Job Description District Wide Cook/Cashier w initial placement at McKee

Job Description District Wide Cook/Cashier w initial placement at McKee

Job Description District Wide Cook/Cashier w initial placement at McKee

Job Description OPEN UNTIL FILLED Estimated Start Date: 8/6/2026 Location: East Pasco County Coverage Relief Cook School Related Personnel - SRP 7.0 Hours / 192 Days Per Year Benefit Eligible JOB SUMMARY Responsible for performing specialized kitchen duties in preparing, cooking, and serving quality, nutritious food in a clean educational facility. This includes providing direction in food production and assisting manager with other daily responsibilities when needed. EDUCATION, TRAINING & EXPERIENCE Functional skills in reading and writing, and basic mathematics. Previous experience in school food service, food service, quantity food preparation, or related experience. Maintain and track mandatory training as required by USDA Professional Standards for State and Local School Nutrition Programs Personnel and as required by the Healthy, Hunger-Free Kids Act of 2010. CERTIFICATES, LICENSES & REGISTRATIONS Possess a valid ServSafe...

Job Description District Wide Cook/Cashier w initial placement at Sand Gap

Job Description Hours: 6:45 a.m. - 1:45 p.m.

Job Description Cafeteria Worker 3.0 hours per day.- West Clermont Middle School 2026-2027

Job Description Prepares and serves meals. Operates the cash register and uses basic computer skills. Maintains high standards of quality services and customer satisfaction. Maintains a sanitary and orderly cafeteria. Send letter, resume, and related materials to: Mr. Jeremy Huber, Superintendent Jefferson Area Local Board of Education 121 S. Poplar Street Jefferson, Ohio 44047 (Emails are accepted) [email protected] Send emails to: Courtney Leonard at [email protected] cc: Lisa Loomis at [email protected] Welcome to ATX Learning The Jefferson Area Local School District does not discriminate on the basis of race, color, national origin, sex, handicap or religion in the educational programs and/or activities operated by the district insofar as employment opportunities. The District considers applicants for all positions without regard to race, color, religion, sex, national origin, age, marital status, the presence of a non-related medical...

Job Description UPPER ARLINGTON CITY SCHOOLS Position: Food Service Worker Location: Upper Arlington High School Time Schedule: 10 Months 3 hr p/day ; 10 a.m. - 1:00 p.m. Salary Rate or Ratio: $17.81 - $19.78/hour Reports to: Director of Nutritional Services Employment Status: Classified - Regular/Part Time FLSA Status: Non-Exempt Description: Plays a crucial role in supporting the preparation and serving of nutritious and appealing meals to students. The role combines various tasks, including food preparation, serving, cashiering, and maintaining a clean and organized cafeteria and kitchen. The FSW will promote healthy eating and support a service-friendly, team, and welcoming environment. NOTE: The lists below are not ranked in order of importance: Qualifications: High school diploma or general education degree (GED) One to...

Job Description REQUIREMENTS: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred GENERAL DESCRIPTION: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. ESSENTIAL DUTIES AND RESPONSIBILITIES may include some or all of the...

Job Description Requirements: High School Diploma Good verbal and written communication skills Pass a criminal history check Ability to work as part of a team Respect of diverse lifestyles, cultures, relations and values Some food service experience preferred Description: Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices. Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner. Duties and responsibilities may include some or all of the following: Prepare,...