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Oct 03, 2025
Food Service Cook (2025-2026 School Year)
SAN ANTONIO INDEPENDENT SCHOOL DISTRICT
To support successful academic performance of students by providing high quality, nutritious meals that meet USDA requirements. Essential Functions / Key Responsibilities 1. Prepare breakfast, lunch, supper, and snack food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Performs other related duties as assigned within the appropriate skill and experience...
Oct 03, 2025
Food Service Substitute Cook (2025-2026 School Year)
SAN ANTONIO INDEPENDENT SCHOOL DISTRICT
To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...
Jan 22, 2026
Full-time
Cook II
TrulyHired Martinsburg, WV, USA
Job Description Position: Cook II Location: Eagle School Intermediate Division: Administration and Support Services Responsibility: Implementation of child nutrition program meal services Accountable to: Building Principal & Director of Food Services Pay Grade: B (Minimum $26,080-Maximum $40,020) Benefits: C ompetitive benefits package equal to approximately 35% of direct compensation. Contract: 200 days Time: 6:30 am-1:30 pm Start Date: February 3, 2026 Number of Jobs: 1 GENERAL RESPONSIBILITIES Prepare and serve breakfast, lunch and other food to children and adults in a courteous customer service oriented manner. Organize and set up equipment and workstations. Perform duties following health, food service, government and other regulations. ESSENTIAL TASKS (These are intended only as illustrations...
Jan 22, 2026
Half Time Cook I/II
TrulyHired Martinsburg, WV, USA
Job Description Position: Half Time Cook I/II Location: Orchard View Intermediate Division: Administration and Support Services Responsibility: Implementation of child nutrition program meal services Accountable to: Building Principal & Director of Food Services Pay Grade: A/B Minimum $12,935-Maximum $20,010 with years of service plus competitive benefits package equal to approximately 35% of direct compensation. Contract: 200 days Time: 9:30 am - 1:00 pm Start Date: February 3, 2026 GENERAL RESPONSIBILITIES Prepare and serve breakfast, lunch and other food to children and adults in a courteous customer service oriented manner. Organize and set up equipment and workstations. Perform duties following health, food service, government and other regulations. ESSENTIAL TASKS (These are intended only as illustrations of the various types of work performed. The omission of specific...
Jan 22, 2026
Full-time
Cook II
TrulyHired Martinsburg, WV, USA
Job Description Position: Cook II Location: Spring Mills Middle Division: Administration and Support Services Responsibility: Implementation of child nutrition program meal services Accountable to: Building Principal & Director of Food Services Pay Grade: B (Minimum $26,080-Maximum $40,020) Benefits: C ompetitive benefits package equal to approximately 35% of direct compensation. Contract: 200 days Time: 6:30 am-1:30 pm Start Date: February 3, 2026 Number of Jobs: 2 GENERAL RESPONSIBILITIES Prepare and serve breakfast, lunch and other food to children and adults in a courteous customer service oriented manner. Organize and set up equipment and workstations. Perform duties following health, food service, government and other regulations. ESSENTIAL TASKS (These are intended only as illustrations of...
Jan 17, 2026
Full-time
COOK-3.00 Hours Daily
TrulyHired Xenia, OH, USA
Job Description The vacancies below are posted in compliance with the negotiated agreement between the Xenia Education Support Professionals and the Xenia Community Board of Education. Salary is in line with the respective salary schedule. Cox Elementary School Cook 3.00 Hours Daily (7:00am - 10:00am) Benefits Include Life Insurance Only Hourly Rate: $16.28-$19.39
Jan 15, 2026
Part-time
Classified - Assistant Cook
TrulyHired North Canton, OH, USA
Job Description NORTH CANTON CITY SCHOOLS Classified Personnel Job Postings Consistent with the Agreement between the North Canton City Board of Education and NCCPA, the following position is being posted for the period January 14, 2026 through January 26, 2026 (until 3:30 p.m.). Assistant Cook - 4-hours/5 days* Strting Date:T.B.D. Rate of Pay: Per negotiated rate Hours to be worked: 4 hours per day/5 days per days Classification: Assistant Cook Minimum Requirements: Cl.Jd.805B *Openings can be at any building All applications must be received by January 26, 2026, at 3:30 p.m.
Jan 10, 2026
Full-time
Cook
TrulyHired Amherst, MA, USA
Job Description Brief Description: The Cook is an essential member of the school cafeteria staff and is charged with assisting the Kitchen Manager in all their supervisory and operational duties. The Cook ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment. Hours: 7 per/day; 35 hours per week (Monday-Friday) 6:30-1:30 pm or as needed This position is a Wildwood Elementary School ESSENTIAL DUTIES AND RESPONSIBILITIES: •Assists in the supervision and evaluation of personnel and food production. Develops work schedules with Kitchen Manager to maximize production efficiency. Ability to operate all food service equipment and train staff accordingly. •Ensures the service of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Easily...
Dec 13, 2025
Part-time
Cook - Mt. Ararat Middle School
TrulyHired Topsham, ME, USA
Job Description Welcome to Maine School Administrative District #75 Serving Maine's Midcoast communities of Bowdoin, Bowdoinham, Harpswell, and Topsham, MSAD 75 is home to over 2,350 students and more than 600 faculty and staff members. MSAD 75 is seeking a Cook to join our vibrant educational community at Mt. Ararat Middle School. POSITION : 20 hours/week ESSENTIAL FUNCTIONS : Preparation of food, food portions and serving food to students, staff and visitors. Operate cash register. Notify the Food Service Director of supplies to be ordered. Clean up and maintain the kitchen and garbage collection area. Clean and maintain all food service equipment. Notify the Food Service Director of fixtures or equipment in need of repair or replacement. Receive and store supplies and maintain all storage areas. Submit reports within required timeframes to the Food Service Director; including, but not limited to, daily production reports. Follow applicable...
Nov 19, 2025
Part-time
Float Cook (Part-time) (Part-time, up to 19.5 hours/week), Salem Public Schools SY2025-2026
TrulyHired Salem, MA, USA
Job Description Float Cook (Part-time, up to 19.5 hours/week), Salem Public Schools SY2025-2026 Reports to Head Cook/Kitchen Manager Consults with Food Service Assistant Director Operations Manager Salary/Compensation $23.81 to $25.26 per hour Overall Responsibility Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving food Record keeping Must be willing to step in as kitchen manager or cook when asked Key Areas of Responsibility Efficient, clean and safe preparation, serving and clean-up of daily meals Working knowledge and effective use of the POS system Able to prepare receipts for deposits Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibility Performs efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cleaning all areas of the kitchen, or other...
Nov 15, 2025
Full-time
Cook I - STTJ
TrulyHired Saint Thomas, ND, USA
Job Description Cook I Salary: $28,988.00 Annually Description An employee in this class performs general duty cooking in a school kitchen, including satellite schools. The employee may work with minimal supervision or under the direction of a Kitchen Manager. Duties are performed in accordance with established menus, recipes and food service schedules. Work is checked by the supervisory personnel through inspection of cooking process and quality of foods prepared. Duties and Responsibilities Prepares, seasons and cooks various foods in the preparation of one or more types of meals for large numbers of persons, including students, faculty and administrators Prepared special diets according to prescribed instructions; Supervises and assists in the serving of meals; Instructs food service workers in the preparation of food for working; Maintains sanitary conditions in kitchen and lunch rooms; Performs related work as required. Minimum...
Jan 17, 2026
Food Service Cook (2026-2027 School Year)
SAN ANTONIO INDEPENDENT SCHOOL DISTRICT
To support successful academic performance of students by providing high quality, nutritious meals that meet USDA requirements. Essential Functions / Key Responsibilities 1. Prepare breakfast, lunch, supper, and snack food items as assigned per manager's staff rotation schedule. 2. Replenish food during serving time. 3. Clean work area and equipment. 4. Assist manager in assuring that high sanitation standards are met. 5. Demonstrate good customer service towards students, parents, school staff and co-workers. 6. Work cooperatively and safely with staff and co-workers. 7. Regular attendance and punctuality are essential functions of the job. 8. Ability to demonstrate the following core values: integrity, high expectations, commitment, respect, dedication to teamwork and passion for a student-centered environment. 9. Rotate all positions/stations in the kitchen. 10. Performs other related duties as assigned within the appropriate skill and experience...
Jan 17, 2026
Food Service Substitute Cook (2026-2027 School Year)
SAN ANTONIO INDEPENDENT SCHOOL DISTRICT
To assist in the attainment of District goals by enhancing the learning and health of students by nourishing their bodies and minds through healthy, nutritious meals that are prepared and served in appropriate portions and that meet USDA menu requirements and maintain high standards of quality in food production, sanitation, and safety practices. Essential Functions / Key Responsibilities 1. Prepare breakfast and lunch food items per manager's staff rotation schedule. 2. Serve and replenish food from station on serving line using prescribed method of service. 3. Check quality, temperature, and appearance of food, reporting any problems to manager. 4. Assist with storage and handling of food items and supplies. 5. Clean and maintain kitchen work areas and equipment according to instructions. 6. Maintain high standard for safety and sanitation policies and procedures. 7. Maintain clean and organized storage and garbage cans. 8. Operate tools and equipment according to...
Jan 21, 2026
Part-time
Food Service Kitchen Helper WWT 5 Hours
TrulyHired Warren, MI, USA
Job Description Kitchen Helper 5 Hours per day - 5 Days per week 8:30am - 1:30pm 183 Days per year SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner. ESSENTIAL DUTIES and RESPONSIBILITIES: P erform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc. I mplement H.A.C.C.P. procedures as requested. A ssist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. S ets up and breaks down serving lines (salad bar, hot food, a la carte, snack food line and room, etc.). A bility to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work. W orks professionally with both students and staff. I s familiar with reimbursable...
Jan 19, 2026
Full-time
Cafeteria Assistant
TrulyHired Cincinnati, OH, USA
Job Description Positions: Cafeteria Assistant Locations and Hours: Pleasant Run Middle School - 6.5 hours a day Salary Range: Starting at $14.73 Qualifications: 1. High School diploma or GED. 2. Knowledge of materials and methods used in preparing and serving foods on a large scale 3. Ability to cook on a large scale 4. Knowledge of use and care of utensils and equipment used in the preparation and serving of food 5. Ability to maintain harmonious relationship with all personnel 6. Personal cleanliness 7. Such alternatives to the above qualifications as the Board may find appropriate and acceptable EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
Jan 19, 2026
Full-time
Cafeteria Assistant
TrulyHired Cincinnati, OH, USA
Job Description Positions: Cafeteria Assistant Locations and Hours: Pleasant Run Elementary School - 4.5 hours a day Salary Range: Starting at $14.73 Qualifications: 1. High School diploma or GED. 2. Knowledge of materials and methods used in preparing and serving foods on a large scale 3. Ability to cook on a large scale 4. Knowledge of use and care of utensils and equipment used in the preparation and serving of food 5. Ability to maintain harmonious relationship with all personnel 6. Personal cleanliness 7. Such alternatives to the above qualifications as the Board may find appropriate and acceptable EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
Jan 19, 2026
Full-time
Goshen Middle School 3 Hour Cafeteria Worker
TrulyHired Goshen, OH, USA
Job Description Cook/Line/Cashier 3 Hour Cafeteria Position Qualifications Profile - Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: - High School diploma or equivalent. -10:15 - 1:15
Jan 16, 2026
Full-time
Full Time Food Service Worker
TrulyHired Wakefield, MA, USA
Job Description POSITION: Full Time Food Service Worker FT - Monday-Friday 7 hours per day (1/2 hour unpaid) LOCATION: Galvin Middle School SALARY: $21.17 - $25.08 depending on experience QUALIFICATIONS: High School graduate. Knowledge of general kitchen work. Ability to follow oral and written instructions. Able to use a computerized cash register and to be able to work independently. DUTIES & RESPONSIBILITIES: Work under the direct supervision of the Manager and the Assistant Cook Manager. Perform routine chores associated with using a cash register and counting money, preparing paperwork, preparing and serving food and cleaning duties. Frequent physical effort demanded in lifting heavy containers, walking and standing while performing duties under conditions of some discomfort due to heat and cold. Frequent contact with immediate associates and school children. Lifting heavy containers (Max 50 lbs) and trays,...